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Cover Crops Help Young Farmer Thrive

September 19, 2013 Pattie Thomas, NRCS

At age 8, Russell Wire knew he liked agriculture. That was when he raised some beef cattle for a 4-H project, eventually turning that project into a herd of 40. This natural affinity makes sense—Wire, who lives in northwest Illinois, comes from a farm family. The 28-year-old is actually a fifth...

Conservation

Santo Domingo Pueblo Tackles Drought with NRCS Help

September 03, 2013 Mark Smith, NRCS New Mexico

Just off the Rio Grande River, between Albuquerque and Santa Fe, N.M., sits Santo Domingo Pueblo, a community surrounded by fields of alfalfa, oats and Sudan grass for horses and cattle, and small gardens filled with corn and green chili peppers. But this green idyll is in danger of drying out. Over...

Conservation

Beginning Farmers Cattle Operation Benefits from Initiative for Underserved Farmers

August 29, 2013 Beverly Moseley, NRCS

For over a year, Mississippi retirees Percy and Emma Brown traveled 50 miles roundtrip three times a week from their home in Vicksburg, Miss. to their farm in Port Gibson in order to water their cattle. It was a time consuming process that involved filling up eight barrels with many gallons of water...

Conservation

From an Idaho Youth Loan to National Youth Leader

August 26, 2013 Candy Moore, Idaho Public Affairs/Outreach Coordinator

Shane Kerner applied for her first USDA Farm Service Agency Rural Youth Loan at age 14. Now, at age 20, she not only reached adulthood, but financial independence to grow what was once a 4-H project into a thriving cattle operation. “I never thought I would get as far as I am today with my cattle,”...

Animals Plants

The Food Safety and Inspection Service's Mission in Action: Meet CSIs Toot, Curb and Carson

August 15, 2013 Elizabeth Boody, Legislative Analyst, Food Safety and Inspection Service

FSIS Consumer Safety Inspectors (CSIs) Anthony Carson, Rick Toot, and Rosalinda Curb are just a few of the exemplary FSIS employees who work hard every day to protect public health and ensure the humane treatment of livestock presented for slaughter. Anthony Carson, a CSI in the Dallas district...

Health and Safety

USDA Serving Montana Ranchers, Farmers

August 08, 2013 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

USDA plays an important and vital role in supporting rural communities throughout the country. On my recent trip to Montana, I saw firsthand how the work, services and programs provided by the Animal and Plant Health Inspection Service (APHIS), Farm Service Agency (FSA) and Natural Resources...

Animals Plants

With NRCS Help, Texas Man Gets Closer to Dream of Owning "Ranching Place"

August 06, 2013 Beverly Moseley, NRCS

With each swing of the ax and cut of the chainsaw, David Pi was clearing the way for his dream of one day having what he calls a “ranching place.” In 2009, he bought 39 heavily wooded acres about an hour east of Houston that he envisioned opening up into pastures for the cattle he dreamed of owning...

Conservation

Grazing Land Management Helps an Arkansas Farmer Reduce Effects of Extreme Drought

July 10, 2013 Jeremy Huff and Reggie Jackson, NRCS Arkansas

Cattle producers across Arkansas faced many challenges during the extreme drought of 2012. Luckily, grazing management strategies helped farmers like Randolph County’s Dale Courtney alleviate the drought’s effects. With the assistance of USDA’s Natural Resources Conservation Service, Courtney...

Conservation

Painting American Agriculture by Numbers

July 02, 2013 Virginia Harris, National Agricultural Statistics Service

2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States. I arrived at my...

Research and Science

Conservation Makes a Difference in Drought-Stricken Areas

May 03, 2013 Beverly Moseley, NRCS

For months, South Texas ranchers have been struggling to keep cattle fed and watered through extraordinary drought conditions. Water wells and stock tanks have run dry, and some ranchers are left with no alternative but to truck water in to cattle.

Conservation
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