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Nutrition Education


Nutritionists: The Link to Nutrition Security

September 07, 2022 Angela Brown, Nutritionist, Brockton, MA WIC and president, Boston Organization of Nutritionists and Dieticians of Color (BOND of Color)

They called the next participant; a woman and her child exited the waiting area to meet at my desk. I introduced myself and asked, “How are you doing today?” She reluctantly answered, “good” with disinterest in her eyes. I detected a Spanish accent which prompted me to ask which language she...

Nutrition Security

The Food Basket’s DA BUX Program Prioritizes Nutrition Education for Hawaiʻi’s Children

August 30, 2022 USDA Food and Nutrition Service, Western Region Office

The Food Basket-Hawai‘i Island’s Food Bank took its first stride in creating place-based nutrition education resources for Hawai‘i’s keiki (the Hawaiian word for children). Launched in 2021, the book Kai and Hōkū Explore Foods of Hawaiʻi helps families and early childcare providers explore local...

Food and Nutrition Nutrition Security

FNS Provides a Helping Hand to Puerto Rico Residents

May 10, 2018 Patricia Dombroski, USDA, FNS, Mid-Atlantic Region Administrator

At USDA our mission is a vital one: to reduce hunger and increase food security by providing children and low-income people access to food, a nutritious diet and nutrition education. And that mission was put to the test in 2017, in the aftermath of a trio of devastating hurricanes that slammed into...

Food and Nutrition Disaster

Plan for the Fall 2018 School Year with Resources from Nutrition.gov

May 08, 2018 the Nutrition.gov staff, National Agricultural Library

Are you a teacher looking for nutrition-related handouts, lesson plans, or historical documents for your classes? Nutrition.gov has added new resources to help you. Just in time for National Teacher Appreciation Day, Nutrition.gov has developed a new web page under the Smart Nutrition 101 section...

Research and Science Food and Nutrition

‘Turnip the Beet’ Recognizes High-Quality Summer Meals for our Nation’s Kids

April 20, 2018 Cindy Long, Deputy Administrator for Child Nutrition Program, Food and Nutrition Service

There are millions of America’s youth who do not have access to nutritious meals when school is not in session. Offering nutritious meals to our nation’s children and teens that are appetizing, appealing and wholesome is a responsibility USDA takes very seriously.

Food and Nutrition

Students Helping to Shape School Lunches

October 03, 2017 Alicia White, MS, RD, Child Nutrition Programs, Food and Nutrition Service

What’s new with school lunch this year? In several school districts across the nation, this question is being answered by students themselves. Collaborations between school staff and students have resulted in school cafeterias that provide a welcoming environment for eating together, while offering...

Food and Nutrition

Getting a School Garden Blooming

December 28, 2016 LaShonda Walker, Public Affairs Specialist, Food and Nutrition Service Southwest Region

School gardens are gaining popularity across the country. In Texas, nearly 3,000 schools participate in farm to school activities. Some of these schools work with Texas A&M AgriLife Extension’s Learn, Grow, Eat, and Go program. Jeff Raska, a school garden specialist with the AgriLife Extension...

Food and Nutrition

Local School Wellness Policy Toolkit Now Available

November 15, 2016 Franciel Dawes, MS, RD, Nutritionist, Child Nutrition Programs, Food and Nutrition Service

New resources are now available to help school districts engage parents and school staff in Local School Wellness Policy efforts. A Local School Wellness Policy is a written document that guides school district’s efforts to establish a school environment that promotes students’ health, well-being...

Food and Nutrition

Farm to School Goes Year Round in the Northeast

October 07, 2016 Danielle Fleury, USDA Northeast Regional Farm to School Lead and Katina Kefalas, Program Specialist, USDA Food and Nutrition Service Northeast Regional Office

Over the past few summers, sponsors of USDA’s Summer Meals Programs have been elevating meal quality and encouraging program participation by serving seasonal menus, utilizing high quality ingredients, and providing nutrition education activities. We’ve heard of such farm to summer activities – the...

Food and Nutrition

National Farm to School Month Highlights Benefits to America's Students and Communities

October 03, 2016 Deborah Kane, Director, Office of Community Food Systems, Food and Nutrition Service

It’s National Farm to School Month and USDA’s Office of Community Food Systems is here to help…and not just in October! All year long, we offer research, grants, training and technical assistance to help connect child nutrition programs with local foods. Here’s why. Farm to school helps form healthy...

Food and Nutrition
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