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Nutrition Education


Our Students Have a Voice in School Meals

April 27, 2016 Erika Pijai, Child Nutrition Programs, Food and Nutrition Service

One key strategy in helping schools serve nutritious and appealing meals that students will eat is to simply ask, “What do you need?” On April 9, USDA Food and Nutrition Service (FNS) asked this simple yet compelling question to nearly 40 4-H delegates at the 2016 National 4-H Conference in Chevy...

Food and Nutrition

SNAP-Ed Helps Spur Healthy Choices

March 31, 2016 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Encouraging all Americans to make healthy nutrition and lifestyle choices is a top...

Food and Nutrition

Helping Kids Stay Active and Healthy This Summer

March 31, 2016 Alicia White, Chief, Nutrition Education and Promotion Branch NPTAD, Child Nutrition Programs, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. With summer just around the corner, it’s the perfect time for communities and parents...

Food and Nutrition

Raising Awareness of CACFP Across the Nation

March 31, 2016 Andrea Farmer, M.S., R.D., L.D. Chief, Community Meals Branch, Policy and Program Development Division, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA is highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We could not have done this work without the support of our partners. Below is a story from...

Food and Nutrition

Stretching the Clock and Enhancing the Food Aisles Make for Better Eating in Tribal Nations

March 29, 2016 Anjali Budhiraja, Mountain Plains Regional Public Affairs Specialist and Jalil Isa, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Food insecurity, and the social factors associated with it, can have a profound impact...

Food and Nutrition

Of Bison and Blue Cornmeal: USDA Supports Access to Traditional Foods in Native American Communities

March 23, 2016 Julie Skolmowski and Lindsay Walle, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

Food and Nutrition

Food and Nutrition Education: Growing Healthy Bodies and Minds

March 01, 2016 Angie Tagtow, MS, RD, LD, Executive Director, Center for Nutrition Policy and Promotion

Each March, the Academy of Nutrition and Dietetics encourages Americans to return to the basics of healthful eating through National Nutrition Month . To kick off the month-long celebration of nutrition and health, we wanted to recognize the Academy, who initiated this observance in 1973 as a week...

Food and Nutrition

Healthy Babies Grow Up To Be Healthier Kids

August 04, 2015 Amanda D. Heitkamp, Public Affairs, Food and Nutrition Service

WIC works. But don’t just take it from us. For more than four decades, WIC has helped produce better pregnancy results, such as increased birth weights and fewer premature births for our nation’s most vulnerable. And it’s these critical outcomes at the start of life that shape a healthier future for...

Food and Nutrition

Feed Thy Neighbor: South LA Youth Use Neighborhood Gardens to Educate, Better Community Health

June 25, 2015 Amanda M. Hils, National Institute of Food and Agriculture

It began with the desire of a group of South Los Angeles high school students to increase access to more effective nutrition education at their school. They started small—a monthly guest speaker, bags of veggies, cutting boards, and nutrition education. Now, their efforts have blossomed and...

Food and Nutrition Farming

EFNEP: Delivering Nutrition Education to Limited-Resource Families

April 10, 2015 Scott Elliott, National Institute of Food and Agriculture

Educators from all 50 states, the District of Columbia, and five U.S. territories recently met in Arlington, Virginia to discuss local implementation of the Expanded Food and Nutrition Education Program (EFNEP), one of the nation’s largest nutrition education programs. Through nutrition education...

Initiatives Food and Nutrition
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