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West Virginia


Northeast Regional Climate Hub Vulnerability Assessment Published

June 23, 2015 Rachel Steele, USDA National Climate Hubs Coordinator

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people...

USDA Pilots New Strategy to Recruit Minority Serving Institution Graduates

May 08, 2015 Marcus A. Brownrigg, Acting Deputy Director, Center for Faith Based and Neighborhood Partnerships

As we’ve celebrated Public Service Recognition Week this week, Secretary Vilsack and employees all across the government have shared what an honor it is to work as a public servant. But, it’s no secret that the federal hiring process is a lengthy one, which can be especially frustrating for recent...

Initiatives

iCook Makes Healthy Living Fun for Kids

April 02, 2015 Kelly Flynn, National Institute of Food and Agriculture

Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems. Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the...

Food and Nutrition

Local Food, Local Places: Bringing Expertise and Creative Thinking to Community Economic Development

December 03, 2014 Doug McKalip, Senior Advisor for Rural Affairs at the White House Domestic Policy Council

Cross-posted from the White House Rural Council blog: Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one...

Rural

U.S. Forest Service Harvests 2014 U.S. Capitol Christmas Tree in Minnesota

October 31, 2014 Leah Anderson, Eastern Region, U.S. Forest Service

On a cold afternoon in late October, about 500 people, including local area third graders who had made ornaments for it, gathered to witness the cutting of the 88-foot, 13,000-pound 2014 U.S. Capitol Christmas Tree on the Chippewa National Forest in north central Minnesota. To help stay warm and...

Forestry

Commemorating the History of SNAP: Looking Back at the Food Stamp Act of 1964

October 15, 2014 Jessica Shahin, Associate Administrator for SNAP

On August 31, 1964, President Johnson signed the Food Stamp Act of 1964 as a centerpiece of his War on Poverty, which introduced numerous programs designed to improve the American quality of life for those struggling to make ends meet. Due to the Food Stamp Act of 1964, the Food Stamp Program, now...

Food and Nutrition

#Together Against Rabies: APHIS-Wildlife Services Works to Prevent Rabies

September 26, 2014 Gail Keirn, USDA APHIS Public Affairs Specialist

This year’s World Rabies Day theme “Together Against Rabies” is appropriate given the number and diversity of organizations around the world focused on preventing the spread of rabies in people, pets, livestock and wildlife. Since 2007, the Global Alliance for Rabies Control has sponsored World...

Animals Plants

Virginia Tech Demonstrates New Method to Treat Ash Firewood

August 04, 2014 Devin J. Wanner, Northeastern Area State and Private Forestry, U.S. Forest Service

The shiny green one-half-inch-long, one-eighth-inch-wide emerald ash borer has destroyed tens of millions of ash trees in the U.S. since the beetle’s discovery in 2002 in Detroit. The real Ash trees comprise around seven percent of the trees in eastern U.S. forests. In urban areas, ash trees make up...

Forestry Animals Plants

Eat It to Beat It - 2014 Garlic Mustard Challenge

June 30, 2014 Kate Goodrich-Arling, Monongahela National Forest, U.S. Forest Service

Spring is often associated with ramps, rain, flowers and frogs, but on the Monongahela National Forest, the season of rebirth is focused on protecting our woods from garlic mustard. Garlic mustard is a non-native invasive plant first brought to America by European settlers in the 1800s. They enjoyed...

Forestry

Agriculture Remains the Backbone of West Virginia

June 19, 2014 Dave Knopf, Eastern Mountain Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. West Virginia...

Conservation
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