Skip to main content
Skip to main content

partially hydrogenated oils

Consumers Find Food Products with Less Trans Fat

May 01, 2012 Ilya Rahkovsky, Diet, Safety, and Health Economics Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Research and Science
Subscribe to partially hydrogenated oils

AskUSDA

One central entry point for you to access information and help from USDA.

Ask.USDA.gov
1-800-ONE-USDA
Ask a Question