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West Virginia


The Mountain State Still Standing Strong

July 18, 2019 Charmaine Wilson, West Virginia State Statistician, National Agricultural Statistics Service

With an increase in farms (up 10 percent) and land in farms (up 2 percent) from 2012, West Virginia continues to stand strong in agriculture and strives to increase agriculture production and awareness.

Research and Science

No More Empty Nest: Grandparents Step in to Fill the Breach

September 04, 2018 Scott Elliott, National Institute of Food and Agriculture

The scene has played out millions of times in recent years – American children waking up to find their parents unable to care for them. Fortunately, some 2.7 million grandparents have stepped in to fill the critical role of caregiver, according to the 2010 Census.

Research and Science

Death of Bald Eagle Yields Life Lessons for West Virginia Students

June 01, 2018 Karin Theophile, International Programs, USDA Forest Service

Most educators agree that experiential learning makes a more lasting impression on students than classroom lectures. It’s the reason why Cindy Bryant and Greg Phillips, both teachers from Robert C. Byrd High School in Clarksburg, WV, put in the hard work to organize an overnight field trip for their...

Forestry

Veterans Returning to Civilian Life Bring Skill and Talent to Farm and Ranch

November 10, 2016 Lanon Baccam, Deputy Under Secretary, Farm and Foreign Agricultural Services and Military Veterans Agricultural Liaison

In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison.

Initiatives Conservation Research and Science

Celebrating Seasonal Variety at the USDA Fall Harvest Festival

October 25, 2016 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

Can you describe your favorite thing about fall? Would it be picking pumpkins, jumping carefree into a pile of crisp leaves, admiring the brilliant riots of color in our national forests and grasslands, eating fall vegetables, or something else entirely? You can celebrate fall in all of these ways...

Initiatives

State Agencies are Bringing the Farm to School!

October 17, 2016 Lauryn Hong, Office of Community Food Systems, Food and Nutrition Service

From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help...

Food and Nutrition

West Virginia: After the Flooding Neighbors Helping Neighbors Get the Food They Need

September 16, 2016 Eliot DeLaCruz Kriviski, Program Analyst, Food and Nutrition Service

It was late July in Greenbrier County, W.Va., almost one month to the day since torrential rain and flooding struck most of the state. In response to the disaster, the U.S. Department of Agriculture Food and Nutrition Service approved the West Virginia Department of Health and Human Resources (DHHR)...

Conservation Food and Nutrition

Agricultural Lands Key to a Healthy Chesapeake Bay

September 09, 2016 Jason Weller, Chief of USDA's Natural Resources Conservation Service

A vibrant and healthy agriculture sector is a critical component of restoring and improving the health of the Chesapeake Bay, and I’m proud of the steps that our Bay-area agricultural producers are taking to protect this national treasure. Agricultural producers have implemented nearly $1 billion...

Conservation

Mapping Appalachia's Local Food System: 900 Entrepreneurs At A Time

June 27, 2016 David Glasgow, USDA Office of Communications

The following guest blog by Earl Gohl, Federal Co-Chair, Appalachian Regional Commission (ARC) highlights some of the innovative work of one of USDA's frequent partners supporting locally-led economic and community development in the 13 state Appalachian region. ARC is a leader in place-based...

Food and Nutrition Farming

Seizing the TechHire Opportunity in Rural America

June 27, 2016 Agriculture Secretary Tom Vilsack and Jeffrey Zients, Director of the National Economic Council and Assistant to the President for Economic Policy

Cross-posted from the WhiteHouse.gov blog: There’s an exciting trend underway across the country. More and more, major companies are leaving offshore hubs and turning to rural communities in America for high-quality IT talent. In addition to a narrowing wage gap and higher quality of work in these...

Technology
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