October 16, 2012
Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics
On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a...
Food and Nutrition
Research and Science