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Food Safety


Get an A+ in Food Safety this School Year

September 09, 2021 Kenneth King, Public Affairs Specialist, FSIS Food Safety Education Staff

As the school year kicks off, it’s time for a crash course in lunchbox food safety. Here’s a study guide to help you pass any food safety pop quizzes when packing lunches.

Food and Nutrition Health and Safety

Extinguishing the Risk of Foodborne Illness during Wildfires

September 07, 2021 Kenneth King, Public Affairs Specialist, Food Safety Education Staff

The United States was impacted by more than 52,000 wildfires in 2020. Not only are wildfires damaging to homes, wildlife and health, they also pose risks to food and cookware. Here are some tips to prevent foodborne illness before and after a wildfire. Please note, make sure you are at a safe...

Health and Safety

Seasons Change, But Food Safety Steps Shouldn’t

September 01, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Before the summer closes out, many will embark on one last getaway. While you’re packing the suntan lotion, bug spray and camping gear, don’t forget your fundamentals for food safety.

Health and Safety

Avoid Foodborne Illness During Temporary Power Outages

August 18, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

According to Department of Energy data, a recent analysis found that weather-related power outages are up by 67 percent since 2000. Climate change and aging infrastructure are putting a heavy burden on our power grid and the communities they serve. As temperatures rise this summer, so will the...

Health and Safety

Declare Your Independence from Foodborne Illness

July 01, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

This Fourth of July, join the revolution against foodborne illness. Summer’s rising temperatures make picnics a playground for bacteria as families prepare, cook, and eat food outside. Here are some tips to keep you safe:

Health and Safety

10 Smart Tips to Keep Your Restaurant Leftovers Safe

June 21, 2021 Kenneth King, Public Affairs Specialist, FSIS Food Safety Education Staff

Life is getting back to normal with more people being vaccinated and meeting friends at restaurants. Bringing home leftovers for lunch or dinner the next day is becoming ordinary again. Don’t invite bacteria to your next meal. Here are some food safety tips so you can enjoy your restaurant leftovers...

Health and Safety

What is the U.S. Codex Office’s Role in Safe Food and Why does it Matter?

June 08, 2021 Amanda Humphreys, Program Analyst, U.S. Codex Office

This year’s World Food Safety Day theme is “food safety is everyone’s business.” One group with members around the world is focused on the business of science-based food standards to protect consumer health.

Health and Safety

Safer Food, Safer World: USDA Combines Science, Trade, and Online Learning

June 07, 2021 Deborah B. Hamilton, International Program Specialist, USDA Foreign Agricultural Service

As we recognize World Food Safety Day, we celebrate the five-year anniversary of the Food Safety Network (FSN), a partnership between USDA’s Foreign Agricultural Service (FAS), the U.S. Agency for International Development (USAID), and the U.S. Food and Drug Administration (FDA). FSN provides...

Health and Safety

Safe Food Now for a Healthy Tomorrow

June 07, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

No matter the language, World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks.

Health and Safety

Summer Grilling Food Safety Tips for Grill Masters and Rookies

May 26, 2021 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Families will once again commemorate Memorial Day with COVID-19 in mind. Keep your celebrations safe with CDC guidelines we’ve become accustomed to this past year.

Health and Safety
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