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Massachusetts


Tales from a School Food Service Director: It's all about the Brand

October 16, 2015 Ileana Alamo, Digital Media Specialist, Food and Nutrition Service

This guest blog showcases the success story of a school food service director in an upper-class suburb of Boston. The director discusses some of the creative methods her school meal program uses to boost participation and, thereby, promote health and nutrition in their district. By Gail Koutroubas...

Food and Nutrition

Did You Spot the Beetle?

September 21, 2015 Rhonda Santos, APHIS' Public Information Officer for the Asian Longhorned Beetle Eradication Program

…the Volkswagen beetle that is. You might have if you were in Ohio the last few weeks. As part of the efforts to raise awareness about the invasive Asian longhorned beetle (ALB), a non-native insect originating from Asia that is attacking and killing out native U.S. trees, the USDA’s Animal and...

Animals Plants

Private Lands Conservation Helps Put New England Cottontail on Road to Recovery

September 11, 2015 Jason Weller, Natural Resources Conservation Service, Chief

Wildlife and working lands go hand in hand. Today, thanks to the hard work of private landowners and land managers, the New England cottontail will not need protection under the Endangered Species Act. Widespread habitat loss since the 1960s impacted New England cottontail numbers. But people like...

Conservation

Back to School Checklist: Fruits and Veggies

August 28, 2015 Christina Conell and Carolyn Smalkowski, USDA Food and Nutrition Service

Fruits and vegetables are at the top of USDA’s back to school list, and just in time for the new school year, the Pilot Project for Procurement of Unprocessed Fruits and Vegetables is making it easier for schools in eight states to purchase them. The 2014 Farm Bill authorizes the pilot in not more...

Food and Nutrition

Lessons Learned from Farm to Summer Successes

June 25, 2015 Danielle Fleury and Kacie O'Brien, Farm to School Regional Leads, Food and Nutrition Service

As the school year draws to a close, many program operators that help keep our nation’s children nourished and active are just ramping up. When school is out, many school districts and an array of nonprofit partners step up to offer healthy summer meals through USDA’s Summer Food Service Program...

Food and Nutrition

Northeast Regional Climate Hub Vulnerability Assessment Published

June 23, 2015 Rachel Steele, USDA National Climate Hubs Coordinator

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people...

Mobile Farms Move into Urban Settings

May 19, 2015 Norman Cummins and Cassie Bable, Farm Service Agency

In the traditional sense, farming has always involved purchasing or leasing land to plow, plant, fertilize and harvest. As world population and land prices grow however, urban boundaries continue to expand, pushing farms and ranches farther away from the center of growing cities. At the same time...

Conservation Food and Nutrition Farming

A Bunny's Tale: Protecting New England Cottontail Habitat on Cape Cod

April 02, 2015 Diane Petit, Natural Resources Conservation Service, Massachusetts

Cape Cod’s beautiful seashore, inlets, salt marshes and woodlands are a natural draw for year-round and vacation home owners, and tourists. A boon for the local economy, the associated development is not so good for an elusive little creature: the New England cottontail rabbit. Habitat loss has New...

Conservation

Fighting Hunger with Healthy Food: The Perfect Recipe for School Children

December 03, 2014 Mark Abueg, FNS' Northeast Regional Communications Officer

This guest blog was submitted by Ellen Parker of Massachusetts’ statewide anti-hunger advocacy organization, Project Bread. As America deals with obesity more than ever, school cafeterias are supporting better nutrition for our kids and echoing public health efforts taking place across the country...

Food and Nutrition

USDA Backs Healthy Incentives

October 06, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

USDA is firmly committed to ensuring that all Americans have access to a safe, healthy, adequate and affordable diet. Unfortunately, our nation is facing an unprecedented nutrition crisis, with far too many Americans facing both food insecurity and obesity. Although it seems paradoxical, the two...

Food and Nutrition
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