Skip to main content
Skip to main content

Federal State Marketing Improvement Program


USDA Offers Grants to Help Expand Marketing and Local Food Opportunities

January 11, 2017 Elanor Starmer, Agricultural Marketing Service Administrator

If there is one word that best embodies agriculture, it is entrepreneurship. Over the course of my time at USDA, I’ve had the chance to meet with farmers, ranchers and food business of all sizes and in all parts of the country. The faces of these entrepreneurs and their innovative strategies and...

USDA Results Food and Nutrition Farming

Growing Rural Economies and Opportunities through Social Media

October 07, 2016 Janise Zygmont, Program Manager, Federal-State Marketing Improvement Program

From Facebook to Snapchat, rural businesses are exploring how to use social media to improve their customer’s experience and expand their customer base. Over the last eight years, USDA and the Obama Administration have partnered with rural communities to build more opportunities that support rural...

USDA Results Food and Nutrition Farming

USDA Grants to Help Farmers, Entrepreneurs and Retailers Market Local Foods

October 02, 2015 Arthur Neal, Agricultural Marketing Service Transportation and Marketing Program Deputy Administrator

Thanks to a recent grant from USDA, the Wisconsin Department of Agriculture, Trade, and Consumer Protection is now in better position to help get locally grown potatoes, carrots, apples, broccoli, and cheese onto school lunch plates. In Wisconsin, and across the nation, there is a strong interest to...

Food and Nutrition Farming

Technology Helping us Follow the Food Path

May 28, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It is amazing to see such an array of meats available in today’s grocery stores. Traveling across the country in my role at USDA, I hear from so many folks that want to know where their beef comes from, what the animal was fed or how was it raised. I also know farmers have a real commitment to their...

Conservation Food and Nutrition Farming Technology

Partnerships Make "Gouda" on USDA's Commitment to Rural America

December 19, 2014 Anne Alonzo, Agricultural Marketing Service Administrator

’Tis the season for good cheer, holiday festivities and cheese plates. There are seemingly endless varieties to enjoy – Gouda, Blue, Cheddar, Asiago, Feta, Muenster and many more. Hardworking American dairy farmers and cheese artisans make these delicious products. A strong dairy sector not only...

Food and Nutrition

Opportunity is Brewing with USDA Grant Program

May 01, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Over the years, the way we look at food in America has changed and evolved. As people explore new tastes, adjust their diets and become more familiar with new ingredients, it is up to farmers and ranchers to stay innovative and responsive to new demands. Through my role at USDA I often visit with...

USDA Results

USDA’s Continued Investment in Innovation and Collaboration

October 02, 2012 Janise Zygmont, AMS Federal State Marketing Improvement Program Staff Officer

Sometimes it can take a while to turn a good idea into a successful venture. At USDA, we understand the value of research, and by providing resources to get things started at the local level, we often see amazing results that have positive impact for farmers, agribusinesses and consumers across the...

Food and Nutrition

Crafting New Opportunities for a Local Economy One Fiber at a Time

April 10, 2012 Janise Zygmont, AMS Federal State Marketing Improvement Program Staff Officer

In an age where shopping malls and retail establishments dominate many urban, suburban, and rural neighborhoods, most people’s knowledge about fibers comes from their clothing tags. However, Maine Fiberarts is working hard to change this.

USDA Results Initiatives
Subscribe to Federal State Marketing Improvement Program

AskUSDA

One central entry point for you to access information and help from USDA.