December 18, 2014
Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA
Main dishes may dominate most holiday tables, but the space on your plate will probably be filled with more sides than whatever holiday meat is served. Proper food handling and cooking will make sure these items come out just as safe and delicious as your main meat. Making a safe side dish can be...
Health and Safety