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Eggs


USDA Partners with Purdue University to Develop Video Series to Illustrate Shell Egg Processing and Production Sanitation

December 15, 2022 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service’s Livestock and Poultry Program

USDA’s Agricultural Marketing Service (AMS), the Agricultural Research Service (ARS) and Purdue University have developed a series of training videos that illustrate proper sanitation assessment techniques to evaluate shell egg processing equipment. While the practices in these videos are required...

Food and Nutrition Health and Safety

Wrapping up Picnic Month

July 28, 2020 Terry Matlock, NASS Public Affairs Specialist

Summer is in full swing and, for many, that means it's time for a picnic. Whether you stay in your backyard or head to your favorite lookout spot, a picnic is always a good idea. If you didn’t feast outdoors in July during National Picnic Month, there’s still time to enjoy a great meal with nice...

Research and Science

Egg-STAT-ic About Eggs

April 14, 2020 Kim Ha, Market and Trade Economics Division, Economic Research Service

Did you know that in 2019, the U.S. produced more than 113 billion eggs? Here are some stats to help you learn more about this agricultural commodity tied to many springtime observances.

Research and Science

NASS Highlights National Barbecue Month

May 24, 2018 Teresa White, NASS Public Affairs Specialist

With summer right around the corner, it’s time to break out the grill and cornhole – May is National Barbecue Month! It’s also national beef, egg, strawberry, and salad month. Apropos of a backyard shindig, lemonade and apple pie days are also in May. As a matter of fact, the summer months coincide...

Research and Science

Keep Your Easter Ham and Eggs Pathogen-Free This Year

March 30, 2018 Clara Yuvienco, MPH, Food Safety and Inspection Service and Howard Seltzer, Food and Drug Administration

If you’re reading this blog, chances are, you enjoy eating ham. After a day of hunting for eggs and chasing the kids around the yard on Easter, it’s time for the family to enjoy that delicious ham they have been waiting for.

Health and Safety

Protecting your Flock during Fall Migration

October 16, 2017 Jack Shere, DVM, Ph.D., USDA/APHIS Deputy Administrator, Veterinary Services, U.S. Chief Veterinary Officer

We know you’ve heard it before: seasonal migratory patterns bring an increased risk of disease-carrying birds interacting with commercial or backyard poultry. But the health and safety of our U.S. poultry flock is important enough to make it worth repeating. Birds, particularly waterfowl like ducks...

Animals

By the Numbers: Spotlight on Farmers Market Week

August 04, 2017 Jim Barrett, Public Affairs Officer, National Agricultural Statistics Service

August 6-12 is National Farmers Market Week, and the sunny days of summer make it a perfect time to drop by one of the more than 8,500 farmers markets across the country and load up for a picnic! While you put together your picnic shopping list, keep in mind that growers selling locally not only...

Food and Nutrition

USDA Market News - As Diverse as the Agricultural Landscape

September 28, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

As the agricultural landscape evolves to meet consumer demand, USDA Market News works to ensure that emerging sectors have the unbiased, reliable data they need to succeed in the marketplace. USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – provides data that serves...

USDA Results

USDA Graded Cage-Free Eggs: All They're Cracked Up To Be

September 13, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

When it comes to purchasing eggs, consumers have interests that go well beyond what they see in the carton. For many buyers, where that egg came from and how it was produced are just as important as the finished product. Organic, locally produced, cage-free, and free range are just a few of the...

Food and Nutrition

A Momentous Change is Underway in the Egg Case

June 27, 2016 Elanor Starmer, AMS Administrator

Have you been to a supermarket to buy a carton of eggs lately? If so, you may have found an array of food marketing claims on the packages. All natural, organic, cage-free, pasture-raised, free range, non-GMO, raised without antibiotics, Omega-3 enriched and vegetarian-fed diet are just a small...

Food and Nutrition
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