Women's History Month

U.S. Department of Agriculture (USDA) scientist Sheri Spiegal received an exciting award recognizing her pioneering work integrating social science and biophysical science with stakeholder engagement to help animal producers and crop farmers improve the redistribution of manure nutrients from farms...

When people think of farmers or ranchers in rural America, what image comes to mind? It probably isn’t a mother-daughter duo in Hawaii. Lorie and Joan Obra exhibit the essence of women in agriculture. Together, they are continuing the dream of Rusty Obra, the late founder of Rusty’s Hawaiian – a...

Female farmers and ranchers in the United States play an integral role in providing agricultural products to our nation and the world. During Women’s History Month, we celebrate the 1.2 million female producers around the country.

The National School Lunch Program provides nutritious meals to about 30 million children daily in the U.S. Such success would not have been possible without the early efforts and continuing contributions of women. For over a century, women have led the way in starting programs that provide healthy...

It’s Women’s History Month and I am proud to work alongside so many great women leaders at USDA.

In celebration of Women’s History Month, USDA is featuring Dr. Helen Chipman of the National Institute of Food and Agriculture (NIFA). Dr. Chipman serves as Acting Division Director for Nutrition and Food Safety, and National Program Leader, Food and Nutrition Education.

In this blog, we feature Dr. Dominique Carter, Agricultural Science Fellow with USDA’s Office of the Chief Scientist. Dr. Carter’s work touches various research portfolios to measure the performance and impact of USDA science initiatives. In addition to her work, she is also interested in emerging...

In honor of Women's History Month, we are sharing stories on four ARS researchers whose career work has impacted the lives of all Americans.

In this blog, we feature Dr. Jodi Williams, Senior Advisor for Food Safety, Nutrition, and Human Health with USDA’s Office of the Chief Scientist. Dr. Williams’ work focuses on policy development and operational planning pertaining to food safety and nutrition, and human health programs and...

In this blog, we feature Dr. Neena Anandaraman, Veterinary Science Policy Advisor with USDA’s Office of the Chief Scientist. Dr. Anandaraman’s work focuses on zoonotic infectious diseases (those that can be transmitted between humans and animals), antimicrobial resistance, and biosecurity. Her work...