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meat and poultry labeling


National Nutrition Month Brings Accessible Nutrition Information to Most Popular Meat and Poultry Products

March 01, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

March is National Nutrition Month, and the Food Safety and Inspection Service is improving the way consumers receive nutritional information about the meat and poultry products they most frequently purchase. Beginning today, ground or chopped meat and poultry products, such as ground turkey and...

Food and Nutrition Health and Safety
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