Skip to main content
Skip to main content

Education


Bioenergy, Bioproducts Education Program Builds Student Confidence, Equips Educators

August 06, 2015 Kelly Flynn, National Institute of Food and Agriculture

Being an educator is in Morina Ricablanca’s blood. Growing up in a family of teachers in the Philippines, she knew she would someday pursue a career in education. Ricablanca participated in an outreach program assisting troubled youth while attending Manuel L. Quezon University Law School in Manila...

Initiatives Energy Research and Science

1890 Land-Grant University Alumni Making a Difference at USDA

July 17, 2015 Adriane Brown, Office of Communications

The Second Morrill Act of 1890 was enacted by Congress to support states in establishing the 1890 Land-Grant Universities (LGUs) –Historically Black Colleges and Universities which are committed to providing educational opportunity through scientific research and extension programs. There are...

Initiatives

An Agricultural Legacy: Agriculture Strides through the Generations

July 16, 2015 Carlos J. Harris, National Institute of Food and Agriculture

Ever since their inception 125 years ago with passage of the Second Morrill Act, 1890 land-grant universities (LGU) have had a major impact on the lives of students in 18 states in the field of food and agricultural science. The legislation was created to increase the number of minorities studying...

Initiatives

Second Morrill Act Redux: America's 1890s Land Grant Universities Academic Excellence

July 15, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

Initiatives Food and Nutrition Animals Plants Technology

Feed Thy Neighbor: South LA Youth Use Neighborhood Gardens to Educate, Better Community Health

June 25, 2015 Amanda M. Hils, National Institute of Food and Agriculture

It began with the desire of a group of South Los Angeles high school students to increase access to more effective nutrition education at their school. They started small—a monthly guest speaker, bags of veggies, cutting boards, and nutrition education. Now, their efforts have blossomed and...

Food and Nutrition Farming

And the Winner of the Smokey Bear Poster Contest is...

June 17, 2015 Tiffany Holloway, Office of Communication, U.S. Forest Service

For 54 years, the U.S. Forest Service and the National Garden Clubs Inc., have worked together to sponsor the National Smokey Bear and Woodsy Owl poster contest that reaches elementary children throughout the U.S. This year’s grand prize winner is Audrey Morga, an 11-year old, and a fifth grader at...

Forestry

Bringing the Farm to the City: How a Local Land Grant University is Supporting a Different Kind of Agriculture

June 11, 2015 Ann Bartuska, Ph.D., Deputy Undersecretary, Research, Education, and Economics

This year I have had the pleasure of visiting a number of urban agriculture operations. From California to Cleveland, the ability of individuals to realize the multidimensional benefits of agricultural production and leverage them in an urban context has been nothing short of amazing. This past week...

Food and Nutrition Farming

Transferring Dead Trees from Source of Wildfire Fuel to Biofuel

May 26, 2015 William Goldner, Acting Director for the Division of Sustainable Bioenergy, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Trees killed by bark beetles have, for years, been a source of fuel for forest fires. Now, those very trees are being turned...

Research and Science

Adding a Helping of Books to Nutritious Summer Meals

May 20, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog was submitted by Kyle Zimmer, CEO of First Book, a nonprofit social enterprise that provides access to free and low-cost books to children in need. Many USDA summer meals sites provide not only healthy meals and snacks, but also offer physical activity and enrichment...

Food and Nutrition

A Funny Thing Happened on the Way from the Summit: How REE is Using New Strategies to Reach Even Newer Poultry Handlers

April 29, 2015 Melvin Washington, Confidential Assistant, Research, Education and Economics Mission Area

During a walk along tree-shading sidewalks in the “burbs”; you’re accustomed to seeing games of hopscotch, bike rides, and maybe even the occasional Golden Retriever. However, one residential backyard, nearly 6 miles from downtown Atlanta, calls into question whether this is suburbia at all. There...

Initiatives Animals Plants
Subscribe to Education

AskUSDA

One central entry point for you to access information and help from USDA.