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Red, White and Blue: Sustainable, Domestic Dye for Denim

August 12, 2015 Kelly Flynn, National Institute of Food and Agriculture

Blue jeans are a classic symbol of American fashion, but did you ever wonder how your blue jeans got their color? Synthetic indigo dyes are used to give jeans their hue, but that was not always the case. Only two countries, China and Germany, currently manufacture the dyes that are used to color...

Research and Science

USDA-NASA's Global View of Earth's Soil Holds Many Benefits

April 07, 2015 Sandra Avant, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio . When we think about space missions, we tend to look toward the stars to planets like Mars where robotic rovers roam...

Conservation Research and Science

New Farmers and Ranchers: Ever Thought About Exporting?

February 10, 2015 USDA Deputy Secretary Krysta Harden

The first step in running a successful farm or ranch business is identifying a product to create and connecting that product to potential customers. For some new and beginning farmers, it can be a challenge to connect to the right market opportunities and to build a business that fits. At USDA, we...

Trade

An American Grown State Dinner - Featuring America's Cut Flower Industry

February 18, 2014 USDA Deputy Secretary Krysta Harden

Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have...

Trade

Helping Small Businesses Make a Trade Impact

December 19, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the...

Trade

Organics Take A Major Step Forward with U.S.-EU Partnership

February 22, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Travis Forgues is an organic dairy farmer in the town of Alburgh in northwest Vermont, almost at the Canadian border and surrounded on three sides by Lake Champlain. Like many of the other dairy farmers in northern Vermont, Travis is a realist. He went to college. He tried city life. But he was born...

Food and Nutrition Trade
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