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U.S. Agricultural Production Systems of the Future: What Research is Needed Now?

February 28, 2017 Seth Murray, Senior Advisor for Agricultural Systems, Office of the Chief Scientist

Depending on where you live in the United States, the first thing that likely comes to mind for agriculture production systems are the large fields of corn, soybeans, wheat or cotton seen growing each summer. But spend a few minutes looking at CropScape, a color-coded map that charts where almost a...

Research and Science

USDA Scientific Integrity Policy Scores "Top Grade" in New Report

February 08, 2017 Dr. Doug Bannerman, Departmental Scientific Integrity Officer, USDA Office of the Chief Scientist

“Top grade,” “strong,” “substantially strengthened,” and “significantly improved,” may sound like reviews you might read about consumer products such as smart phones or televisions. However, these are the actual terms used by the Union of Concerned Scientists (UCS) in its recent review of USDA’s...

Research and Science

What's the Alternative?

November 16, 2016 Neena Anandaraman, Veterinary Science Policy Advisor, USDA Office of the Chief Scientist

We know that antibiotics are those miracle drugs Alexander Fleming stumbled upon in the 1920’s when his lab was left untidy. Since that happy accident, scientists have identified additional naturally-occurring antibiotics and developed synthetic drugs to add to our arsenal to combat bacterial...

Research and Science

High-Tech Agriculture Continues to Reap Rewards for Farmers and Society

November 08, 2016 Seth Murray, Senior Advisor for Agricultural Systems, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Just like a smart phone helps users learn, communicate and make important decisions, smart technology—known as precision...

Research and Science Technology

Three Ways USDA Helps Consumers Keep Foods Safe

July 19, 2016 James Rogers, Senior Advisor for Food Safety, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food...

Health and Safety Research and Science USDA Results

Using Market Data to Feed the World

July 05, 2016 Elizabeth Dann, Office of the Chief Scientist

In 2050, there will be about 9 billion people in the world. How do you feed 9 billion people? Clearly, we need more food, greater production, and more efficient processes, but how do we achieve that and how does that translate to success? The answer may be found through science and data. USDA works...

Food and Nutrition Research and Science

Climate Data Tools for Informed Decisions

May 31, 2016 Rich Derksen, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Responding to Climate Variability is one of the goal areas of the REE Action Plan. The objective is to develop science-based...

Research and Science USDA Results

USDA Engages Public through Crowdsourcing and Citizen Science

April 15, 2016 Samuel Crowell, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist

Recently, USDA participated in the White House launch of the Federal Crowdsourcing and Citizen Science (CCS) Toolkit. By providing federal employees with information about developing CCS activities, the Toolkit will eventually allow the Federal government to design more programs that ask citizens to...

Research and Science Technology

USDA and MANRRS Help Cultivate the Next Generation of Agricultural Leaders

April 11, 2016 Michelle Landes, Advisor, Agricultural Science Fellow, USDA Office of the Chief Scientist

Recently, the National Society of Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) hosted its 31 st National Career Fair and Training Conference. MANRRS is a non-profit organization that promotes academic and professional advancement by empowering minorities in agriculture...

Initiatives Farming

USDA's Commitment to Develop Food and Agricultural Workforce of the Future

February 25, 2016 Samuel Crowell, Advisor, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist

Nearly 99% of farms in the United States are family operated, and they account for roughly 90% of agricultural production. With statistics like these, it’s not surprising that many people associate jobs in agriculture with small-town America, farmers and tractors, and corn fields and cattle. While...

Initiatives Conservation
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