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"Voices from the Land" Conservation in American Agriculture Briefing Highlights Environmental Award Winners

February 11, 2014 Ann Mills, Deputy Under Secretary of Natural Resources and Environment

“Water conservation begins where the first drop of rain falls…most likely on private working lands.” This is a favorite saying of Tom Vandivier, a Texas cattle rancher and 2008 recipient of the Sand County Foundation’s Leopold Conservation Award (LCA). Tom was one of more than two dozen recipients...

Conservation

USDA Makes Meat and Grain Serving Flexibilities Permanent

January 03, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As a mother and a grandmother, and as a school nutrition professional who has served at the local, state and national levels, I know the unique challenges and rewards that come along with helping to raise children—particularly when it comes to good nutrition. Feeding kids, and feeding them well, can...

Food and Nutrition

Behind the Scenes with Ag Statistics

December 10, 2013 NASS Administrator Cynthia Clark

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. It is astounding to reflect at the end of the year and realize once again how many pieces came together each day, each week...

Research and Science

A New Partnership to Sack Food Waste

November 22, 2013 Agriculture Secretary Tom Vilsack

Cross posted from the Dairy Good blog: Across the nation, Americans from all walks of life are taking steps to reduce the amount of food that goes to waste. Part of the solution lies in finding innovative new ways to use food that would otherwise by wasted. That’s where the Cleveland Browns, Ohio...

Initiatives Conservation Food and Nutrition

Absence Makes the Market Grow Fonder

November 13, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

At some point in our lives, we all wonder what it would be like if we didn’t exist. How would things be different? Last month, American farmers and businesses experienced what it was like to live without USDA Market News. While the markets continued to operate, we received several phone calls and...

USDA Results Trade

Dallas Schools Look to Source School Meals within the State of Texas

October 24, 2013 Deborah Kane, National Director, USDA Farm to School Program

This post was written by USDA Farm to School Grantee Dallas Independent School District (ISD). Last November, the district became one of a cohort of 32 schools and districts across the country using USDA funds to spend a year planning a robust farm to school program, embedding best practices from...

Food and Nutrition Farming

FSA Keeps Third Generation in the Dairy Business

September 20, 2013 Sarah Kern, Minnesota Farm Service Agency

When Eric Johnson finished high school, he didn’t see cows in his future. “I wanted a new adventure and I wanted to try something different after being on the farm my whole life,” said Eric. “I tried carpentry and later worked at a nursery as a landscaper laying paver patios and building rock walls...

Conservation

USDA Rural Development Supports New York Water Quality Improvement Effort

September 06, 2013 Lee Telega, USDA Rural Development New York State Director

Late last month, I had the privilege of joining New York U.S. Senator Kirsten Gillibrand, Delhi College President Candace Vancko, Chairman James Thomson of Delaware County and Saputo Dairy Foods USA Manager Liz Van Buren to discuss the Center of Excellence in Watershed Applications and Technology...

Rural

Celebrate Labor Day with a MyPlate Picnic

August 29, 2013 Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

A picnic is an easy and relaxing holiday activity. USDA's MyPlate resources can help take the “labor” out of your Labor Day picnic. You can enjoy an easy, healthy meal by following this simple MyPlate formula: 5 food groups + family and friends = fun! When planning your picnic, be sure to include...

Food and Nutrition

Taking the Summer On: AMS Interns Gain Valuable Experience

August 21, 2013 Anne Alonzo, AMS Administrator

Without farmers and the agricultural businesses that support them, no one can eat. This is a simple concept, but it implies that people will continue to choose careers in agriculture. Here at USDA, one of the ways that we encourage younger generations to choose these careers is offering grants to...

Initiatives
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