November 25, 2011
Kathleen FioRito, USDA Food and Nutrition Service Midwest Region
When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm -- in their school lunches. Even more, they’re having fun planting, digging, and...
Food and Nutrition
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