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Dr. Janey Thornton


How the Biggest Changes in Our Nation's Nutrition Programs in a Generation Came to Be, Part I

March 01, 2016 Agriculture Secretary Tom Vilsack

Cross posted from Secretary Vilsack's Medium page: More than seven years ago, in one of my very first conversations with newly-elected President Obama, his charge to me was simple: “feed the children and feed them well.” Today, I’m proud to say that feeding children and supporting families in a time...

Food and Nutrition USDA Results

Looking Back While Preparing to Move Forward with Summer Meals

June 04, 2014 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

This week is National Summer Food Service Program Kickoff Week, an important time to emphasize USDA’s commitment to ensure children and teens have access to safe, nutritious meals when school lets out. Through the Summer Food Service Program, federal assistance is provided for state agencies and non...

Food and Nutrition

Enhancing the Local School Wellness Environment

January 14, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Local school wellness policies are an important tool for parents, local educational agencies, and school districts to promote student wellness, prevent and reduce childhood obesity, and provide assurance that school meal guidelines meet federal standards. They help communicate nutrition guidelines...

Food and Nutrition

USDA Makes Meat and Grain Serving Flexibilities Permanent

January 03, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As a mother and a grandmother, and as a school nutrition professional who has served at the local, state and national levels, I know the unique challenges and rewards that come along with helping to raise children—particularly when it comes to good nutrition. Feeding kids, and feeding them well, can...

Food and Nutrition

Helping Schools Build Better Cafeterias

December 18, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As a former school nutrition director, I am amazed when I visit schools around the country and repeatedly witness students clamoring for items like baked kale chips—who would have ever thought that was possible? Truly, schools have done an absolutely tremendous job of implementing the new meal...

Food and Nutrition

Ask a School Meals Expert: How are Schools Helping Students Adjust to the New School Meals?

October 01, 2012 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

We’re continuing to answer questions we’ve received from folks about the improvements to school meals that started this school year. One concern we’ve heard is that students who may not be accustomed to eating particular foods may throw them away. We know it is important that students get the...

Initiatives Food and Nutrition

Thanks for Making the #AskUSDA School Meals Chat a Success!

August 29, 2012 Dr. Janey Thornton, Deputy Under Secretary, FNCS, USDA

Today I hosted my very first twitter chat. Seeing all the conversations fly by in real-time on Tweetdeck was overwhelming at first but I quickly got the hang of it. I was happy to see so many tweeters send questions to our @USDA Twitter account for me to answer. I really hope that the chat was...

Initiatives Food and Nutrition

USDA Has Made Major Improvements to School Meals. Got a Question? #AskUSDA

August 27, 2012 Jessica Milteer, Speechwriter, FNS, USDA

Now that the school year has started, everyone is abuzz about the healthier meals being served at schools all over the country. As a result of the Healthy Hunger-Free Kids Act of 2010, starting this fall, school meals are featuring more whole grains, both fruits and vegetables at every meal, and...

Food and Nutrition

Healthy Gardens, Healthy Youth School Pilot Program

December 23, 2011 Deputy Under Secretary Dr. Janey Thornton

It may look like just another lunch at Hiawatha Elementary School in Cedar Rapids, Iowa, but these children are part of The People’s Garden School Pilot Project. The students at Hiawatha Elementary are among 4,000 youth in 57 schools in Iowa, Arkansas, New York, and Washington participating in...

Food and Nutrition

How One School in Georgia Handles The Most Important Meal of the Day

December 19, 2011 Dr. Janey Thornton, Deputy Under Secretary USDA FNCS

Some say breakfast is the most important meal of the day. I have to agree especially when it comes to children. Starting the day with a healthy breakfast helps keep kids alert and focused on learning rather than lunch. But not every child eats a nutritious breakfast at home. In fact, even though 32...

Food and Nutrition
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