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Keisha Tatem


Grant Makes Big Difference In Tribe’s Quest To Bring Nutritious Traditional Foods Back To The People

November 21, 2011 Dianna Jenning, Rural Development Special Projects Coordinator, Arizona

The Apache people were hunters and gatherers. Their food offered much variety…wild herbs, fruit, berries, wild game and pinto beans. They also relied on hunting, mainly wild turkeys, rabbits, deer, bears, and buffalo. Once settled into villages, they began to grow their own food, primarily corn and...

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