Mississippi Band of Choctaw Indians

USDA invited A-dae Romero-Briones, member of the National Organic Standards Board (NOSB) , to be a guest author for this blog. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic...

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

“How many of you like vegetables?” The question posed to a gathering of Choctaw children in a garden in rural Mississippi elicits skeptical responses. But upon sampling the fresh produce harvested with their own hands, however, the children’s stereotypes of disgust turn to surprises of delight. A...

For special meals like those on birthdays and Christmas, members of the Mississippi Band of Choctaw Indians include hominy on the menu—but hominy, essentially dried corn kernels, is expensive to purchase.

Trina N. George, Mississippi State Director for USDA Rural Development and Phyliss Anderson, Chief for the Mississippi Band of Choctaw Indians held a Photo Op on Tuesday, July 17, 2012 in Choctaw, Miss., to commemorate USDA Rural Developments $1 million grant award to the Mississippi Band of Choctaw...

November is American Indian Heritage Month and offers a great time to recognize the Mississippi Band of Choctaw Indians for their stellar record as stewards of the environment.