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Michigan


Trading Spaces: Urbanized Detroit to Forested Manistique, Michigan

October 20, 2014 Janel Crooks, Hiawatha National Forest, and Lisa Perez, Urban Connections Detroit, U.S. Forest Service

Detroit youth joined the U.S. Forest Service and traded their city lights and busy streets for an action-packed three days on the Hiawatha National Forest filled with views of trees, wildlife and dirt roads. For most, this was their first time experiencing life outside the metropolitan area and...

Forestry

From Community Eyesore to Community Asset

October 14, 2014 James Turner, Michigan State Director, USDA Rural Development

Recently, the community of Webberville, Michigan celebrated the ribbon-cutting for what had once been an eyesore on the outskirts of town. Kalamink Creek Apartments in Webberville was built in 1987 through the USDA Rural Development Section 515 Multi-Family Housing program to provide safe...

Rural

Michigan Hispanic Growers' Co-op Helps Improve Viability of Small Farmers

October 06, 2014 Mark Thomas, Extension Educator and Innovation Counselor at Michigan State University Product Center

Editor’s note: Thomas is Extension educator and innovation counselor at the Michigan State University Product Center, Michigan Cooperative Development Program. This is one in a series of blogs USDA is posting to help celebrate Cooperative Month in October. Farmers on the Move (FOTM) is a cooperative...

Rural

Partnering for a Strong Rural Economy is a USDA Specialty

October 03, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

A strong rural economy benefits the whole nation. Sales of specialty crops – which include everything from fruits and vegetables to tree nuts, cut flowers and nursery crops – total nearly $65 billion per year. The success of specialty crop farmers and businesses creates opportunities for new jobs...

Rural

Michigan Farmers Tour Lake Erie, Hear from Water Quality Experts

September 30, 2014 Brian Buehler, Natural Resources Conservation Service, Michigan

Michigan farmers heard firsthand from experts about the water quality issues facing Lake Erie as well as the importance of conservation work to cleaning water. A group of 40 farmers from southeast Michigan visited Ohio State University’s Stone Laboratory on Gibraltar Island in Lake Erie. The tour...

Conservation

Summer Meals Success, Thanks to Our Essential Partners

September 25, 2014 Kristin Caulley, Program Analyst, USDA Food and Nutrition Service

Collaborative efforts are the heart and soul of USDA’s Summer Food Service Program, and these successful partnerships were thriving across the nation this summer. Many organizations, non-profits, schools, churches, and others have teamed with USDA’s Food and Nutrition Service to expand this vital...

Food and Nutrition

Big Help for Small Producers

September 22, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and
Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities. However, retailer requirements and the cost of marketing can make it difficult for small producers...

Food and Nutrition Health and Safety

Moving Forward...Healthy Choices for Michigan Kids!

August 22, 2014 Kathleen FioRito, Public Affairs Specialist, USDA Food and Nutrition Service & Doreen Simonds, Waterford (MI) Public Schools

Doreen Simonds is the Nutrition and Purchasing Services Director for the Waterford Public Schools in Waterford, Michigan. Doreen has been a strong voice for healthier school meals and creative nutrition education strategies. Under her leadership, thirteen of Waterford’s twenty schools have won USDA...

Food and Nutrition Initiatives

Thousands of Reasons to Celebrate National Farmers Market Week

August 04, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The 15 th Annual National Farmers Market Week is off to a great start! Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We...

Food and Nutrition Farming

Unleashing Climate Data to Empower America's Agricultural Sector

July 29, 2014 Agriculture Secretary Tom Vilsack and White House Science Advisor John P. Holdren

Cross-posted from the White House Blog: Today, in a major step to advance the President’s Climate Data Initiative, the Obama administration is inviting leaders of the technology and agricultural sectors to the White House to discuss new collaborative steps to unleash data that will help ensure our...

Conservation
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