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Michigan


Young Producers Boost Great Lakes Agriculture

September 05, 2024 Alexandra Nseir, USDA NASS Public Affairs Specialist

The USDA National Agricultural Statistics Service’s (NASS) Great Lakes Region encompasses Indiana, Michigan, and Ohio – three states with a significant impact on U.S. agriculture and a healthy crop of young producers.

Research and Science

Restoring Michigan’s Aquatic Ecosystems through the Regional Conservation Partnership Program

April 05, 2023 Michelle Banks Tice, Public Affairs Specialist, USDA Natural Resources Conservation Service (NRCS)

USDA’s Natural Resources Conservation Service (NRCS) worked with Michigan’s Grand Traverse Band (GTB) of Ottawa and Chippewa Indians to remove blockages to natural water flow in streams and rivers through the Regional Conservation Partnership Program (RCPP). USDA invested over $18 million in federal...

Conservation

A Tribute to American Indian and Alaska Native Communities’ Contributions to Conservation, Agriculture

November 02, 2020 Sylvia Rainford, USDA

Did you know that Alaska is home to 229 federally recognized tribes, or 40 percent of all federally recognized tribes nationwide? Alaska Natives are also the largest private landowner in the state.

Conservation

Taking a Closer Look at Michigan’s Dry Beans

October 04, 2019 Marlo D. Johnson, NASS Regional Director of the Great Lakes Region

In the latest Census of Agriculture, Michigan farmers reported growing many types of fruits, vegetable, and livestock commodities. But when you think of Michigan, you might think of beans. Known throughout the world as a top producer of dry edible beans, the Great Lakes State works hard to grow and...

Research and Science

Big Data Shows How to Improve Profits and Help Environment

April 22, 2019 Scott Elliott, National Institute of Food and Agriculture

Technology always changes the way we think and how we do things. Now, thanks to research at Michigan State University (MSU), farmers have a new tool to determine precisely where to focus their efforts… or not. The result can save them money and save the environment from excess – wasted – fertilizer.

Research and Science Technology

NIFA-Funded Research Aims to Keep Bees on the Job

July 17, 2018 Mary Purcell-Miramontes and Scott Elliott, National Institute of Food and Agriculture

Bee populations in North America have been in decline since the 1940s. This is of great concern to the agriculture industry because about 75 percent of specialty crops depend on the services of pollinators – of which bees are the most economically important.

Research and Science

Michigan Organic Farm Stands in ‘Good Stead’

April 05, 2018 Savannah Halleaux, Farm Service Agency

Financing is a challenge for business start-ups, and it is especially true for small farms. Sarah Longstreth, owner of Good Stead Farm, made her agriculture career goal a reality with some help from USDA.

Farming Conservation

New Data Unveil Underground Detroit

May 31, 2017 Jocelyn Benjamin, Natural Resources Conservation Service

Soils experts from USDA’s Natural Resources Conservation Service (NRCS) recently completed a five-year project to map underground Detroit. “Now planners, developers and others in Detroit can use our soils data to understand their soil’s ability to support green infrastructure, development and urban...

Conservation Technology

In Conversation with #WomeninAg: Jamie Clover Adams

September 30, 2016 Jessica McCarron, Deputy Press Secretary

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Jamie Clover Adams, Director of the Michigan Department of Agriculture and Rural Development and the first woman to serve in that position...

Initiatives

It's Not Too Late to Celebrate National Farmers Market Week!

August 12, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way. As I visited markets in Alexandria, La...

Food and Nutrition Farming
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