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Montana


USDA's Diversity Programs "Open New Doors" for Montana Student

December 21, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

Robert G. Bruton grew up on the Flathead Indian Reservation in northwestern Montana in a family that, like many others, was severely challenged by the rising college tuition costs. He is not a Native American, but he chose to attend Salish Kootenai Tribal College in Pablo, Montana, in part because...

Initiatives

Students Get Involved in School Lunch through School Lunch Advisory Councils

September 22, 2016 Alicia White, MS, RD, Chief, Nutrition Education and Promotion, Child Nutrition Programs, Food and Nutrition Service

There are many ways Team Nutrition schools are involving students in the development of school meal menus and health promotion activities. These activities can help schools offer nutritious foods in a manner that appeals to children and can help students learn about nutrition and school foodservice...

Food and Nutrition

Good Land Management Helps Clean Waterways, Wildlife Rebound

September 14, 2016 Justin Fritscher, Natural Resources Conservation Service

You've seen those markers on storm drains that say: “No dumping. Drains to river.” Or to a “lake” or “creek.” It’s a reminder that what we do on the land has a direct impact on a body of water somewhere. Many of our nation's farmers, ranchers and forest landowners are taking steps to ensure they're...

Conservation

The Science Behind Fire

August 08, 2016 Dominic Cumberland, U.S. Forest Service, Office of Communication

In recent months, we have all become familiar with images in the media of wildland firefighters digging lines, air tankers dropping retardant and fire engines dispersing water. You may wonder “how do these firefighters know what it takes to fight fire?” The short answer is: research. Before a...

Forestry

Citizen Scientists Help Monitor Nation's Watershed Health

July 27, 2016 Leanne Veldhuis, National Partnership Office, U.S. Forest Service

What do adventurers, microplastics, and your national forests have in common? Water. Our national forests and the glaciers, lakes, and rivers running through them form the headwaters for the majority of America’s drinking water. This includes many of our big cities and growing urban centers, even...

Conservation Forestry

Organic Study Uses Domestic Sheep to Facilitate Sustainable Farming

April 20, 2016 Kelly Flynn, National Institute of Food and Agriculture

Environmental and economic management of weeds and pests is a priority for organic farmers and they typically use tillage to address these issues. However, frequent mechanical tillage can reduce soil integrity, which increases costs for farmers and negatively impacts future crop growth. Now, Montana...

Conservation

46 Million-Year-Old Eocene World in a Forest

January 07, 2016 Michael A. Fracasso, US Forest Service

An intrepid fossil hunter on the U.S. Forest Service’s Flathead National Forest in northwest Montana doesn’t need to dig too deep to find exquisitely preserved fossil insects with traces of their original stomach contents. Amazing as this sounds you just need to visit rock outcrops of the Kishenehn...

Forestry

High Five Series: Rural America is Home for the Holidays

December 31, 2015 Rural Housing Service Administrator Tony Hernandez

Oh, there’s nooooo place like hooooome for the holidays… Every time I hear that song I get an extra spring in my step knowing that I work for an organization that helped more than 160,000 families afford to buy, rent, or repair their homes this year. That’s 160,000 families in rural America that are...

Rural

2015: A Banner Year for School Meals and the Health of our Nation's Schoolchildren

December 29, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

It’s been another outstanding year for healthier school meals programs and the millions of American students that benefit from them. Today, more than 97 percent of schools nationwide report they are meeting the updated school meal standards, which are based on pediatricians’ and nutritionists’...

Food and Nutrition

A New Day for Healthcare in Livingston, Montana

November 19, 2015 Janelle Gustafson, Acting State Director, Montana

When the first patient was admitted to the newly constructed Livingston HealthCare Hospital in late October, it marked a new era in state-of-the-art care for residents of Park County, Montana. The new critical care center boasts a Level IV Trauma Center with heli-pad, twenty-five beds, and 125,000...

Rural
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