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Turkey Basics: Safe Cooking


Turkey FUNdamentals: Top Questions for Cooking a Turkey

November 10, 2011 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

The USDA Meat and Poultry Hotline has been answering consumer questions related to Holiday meals for over 25 years. Of course, we get the usual questions about buying, thawing and roasting a turkey. But we also get some of the same not-so-typical questions each year. You may have had these questions...

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