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Texas


Texas Small Farmers and Ranchers Nonprofit Is Growing in a Big Way

July 31, 2012 Beverly Moseley, NRCS Texas

Working alongside USDA agencies such as the Natural Resources Conservation Service (NRCS) is second nature for the Texas Small Farmers and Ranchers Community Based Organization. Founded in 1998, the organization is dedicated to assisting limited resource agricultural producers in parts of Texas with...

Conservation

Children in the Rio Grande Valley Enjoy Summer Food and Fun

June 18, 2012 Georgina Castillo, public affairs specialist, FNS Southwest Region

As summer time begins, I think of children playing with their friends and having a great time as they enjoy their vacation from school. I am also very aware that some children may go hungry during the summer months. Fortunately for children in the Rio Grande Valley on June 1, Catholic Charities...

Food and Nutrition

The Food Safety Discovery Zone Wraps Up Its Spring 2012 Southeastern Tour

June 07, 2012 Luis Delgadillo, Food Safety Discovery Zone Driver, Food Safety and Inspection Service

The USDA’s Food Safety Discovery Zone has finished its spring 2012 tour, taking hands-on food safety lessons across the Southeast. Stopping in the smallest towns and big cities like Dallas, we were able to educate over 175,000 people on preventing foodborne illness. Real food safety experts who work...

Health and Safety

Walking for the Health of It (or Let’s Move! Federal Employees)

May 07, 2012 Terri Romine-Ortega, USDA Food and Nutrition Service Southwest Region public affairs specialist

Dallas is home to a number of regional offices of federal agencies where we are all busy working to accomplish our various missions. Sometimes we get the opportunity to reach across departmental lines and work with our peers in other agencies. Recently, some of us walked right out of our office...

Food and Nutrition Initiatives

My Earth Team Success Story—the Start of an NRCS Career

April 19, 2012 Adria Smith, NRCS Kansas

I first heard about Earth Team, the volunteer workforce of the USDA’s Natural Resources Conservation Service (NRCS) from Eric Banks, the Kansas State Conservationist. Our families go to the same church, and he spoke with my mother about the Earth Team program, recommending I look into getting...

Conservation

US Forest Service and NASA Team up on Climate Change Early Warning System for Forests

April 09, 2012 Stephanie Worley Firley, Biological Science Information Specialist, USDA Forest Service

The Forest Service recently unveiled a product that helps natural resource managers rapidly detect, identify and respond to unexpected changes in the nation's forests by using web-based tools. The satellite-based monitoring and assessment tool aptly called ForWarn, recognizes and tracks potential...

Forestry

NRCS District Conservationist Does Double Duty as Major General in Iraq

March 22, 2012 Jaime Tankersley, NRCS Texas

When on duty, Major General Eddy M. Spurgin is the commanding general for the 36th Infantry Division of the Texas Army National Guard, but when stateside, he serves as the district conservationist for USDA’s Natural Resources Conservation Service (NRCS) in Big Spring, Texas.

Conservation

Bringing Gold to the Red Poppy Capitol of Texas

February 21, 2012 Cecilia Henson, USDA Food and Nutrition Service, Southwest Region nutritionist

Did you know that Georgetown is the Red Poppy Capital of Texas? I was surprised to find out that the city is known for the red poppy wildflowers that bloom throughout the city each spring. They hold the Red Poppy Festival each year in April and attract approximately 30,000 visitors.

Food and Nutrition Initiatives

USDA Support Helps Keep the Lessons of World War II Alive for Future Generations

February 21, 2012 Wayne Maloney, Office of Communications

The ranks of the people who fought in, and personally remember World War II, the people journalist Tom Brokaw called “The Greatest Generation” are rapidly thinning. My mother, who heard the announcement over a Zenith radio that Pearl Harbor had been attacked, is now in her 90’s. My father, who...

Rural

Expanded Tracking Provides Market Insight for Produce Industry

February 15, 2012 Terry Long, Director Market News Division, AMS Fruit and Vegetable Program

Over 13 billion pounds of fresh fruit and vegetables cross the U.S.-Mexican border each year. Having accurate tracking of the food being imported across our southern border is important for a variety of reasons—including the ability to accurately assess the market price of incoming goods and the...

Trade
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