October 15, 2015
Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market
There is nothing better than a warm bowl of soup in the fall. Our vendors are serving soups, stews, and chilis from all over the globe at the last USDA Farmers Market at Night this Friday, October 16, from 5 p.m. to 8 p.m. From spicy Lao rice vermicelli soup to a Scottish soup dish of chicken and...
Food and Nutrition
Farming
Initiatives