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Kentucky


Kentucky Jail Uses a High Tunnel to Grow Fresh Food

November 26, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started. The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was...

Conservation Food and Nutrition Farming

WIC: Improving the Nutrition and Health of Families' for Forty Years

November 10, 2014 Debra Whitford, FNS Director, Supplemental Food Programs Division

For 40 years, WIC has been improving health outcomes for pregnant women, infants and young children. Today, we are celebrating this important milestone by visiting the first WIC clinic in America to distribute WIC benefits, officially known as the Special Supplemental Program for Women, Infants, and...

Food and Nutrition

Organic 101: The National Organic Standards Board - Representing the Organic Community

October 28, 2014 Dr. Jean Richardson, Chair of the National Organic Standards Board

From Shayla Bailey, USDA: This is the twentieth installment of the Organic 101 series that explores different aspects of the USDA organic regulations . To mark the 20 th milestone, USDA invited Dr. Jean Richardson, Chair of the National Organic Standards Board (NOSB), to be a guest author. The NOSB...

Conservation Food and Nutrition Farming Trade

Happy Birthday! USDA Celebrates WIC Program Anniversary, Accomplishments

October 23, 2014 Diane M. Kriviski, Deputy Administrator, USDA's Food and Nutrition Service

Birthdays are truly special occasions, celebrating a milestone of achievement. This week, USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (better known as WIC) celebrates the program’s 40 th anniversary, highlighting four decades of helping improve the lives of millions...

Food and Nutrition

Texas Agriculture, Bigger in More Ways Than You Might Know

October 09, 2014 Doug Rundle, Southern Plains Regional Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Nearly a...

Conservation

Veteran Farmer Grows the Family Farm 'Organically'

October 06, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Larry E. King was raised in a family with farming roots. The very land he now farms in McCreary County, Kentucky was purchased by his mother during World War II. He remembers his mother telling him, “If we didn’t raise it, we didn’t have it.” In his late teens, King raised strawberries on the farm...

Conservation Food and Nutrition Farming

A Kentucky Professor Works to Improve Irrigation Efficiency, Soil Health in High Tunnels

September 16, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Seasonal high tunnels have emerged in the past few years as an important tool for farmers wanting to extend their growing seasons. Right now, thanks to a Conservation Innovation Grant from USDA, a University of Kentucky professor is studying them – and how they can be made more efficient. Krista...

Conservation Food and Nutrition Farming

Happy Birthday AmeriCorps!

September 12, 2014 Wendy Wasserman, USDA Office of Communications

As AmeriCorps celebrates its 20 th anniversary, USDA salutes the deep relationship we’ve had with these remarkable volunteers and service members. From engaging in critical natural conservation efforts to helping kids learn more about nutrition and gardening to working directly with local...

Conservation Food and Nutrition Forestry

How FNS Partners Take Their Summer Feeding Sites to the Next Level

August 11, 2014 Kristin Caulley, Program Analyst, USDA Food and Nutrition Service

USDA’s Food and Nutrition Service partners serve a vital role in the success of the federal Summer Food Service Program (SFSP). These important relationships are critical to helping operate and expand summer meals and sites so that no child or teen goes hungry when school is out. Evaluating their...

Food and Nutrition

USDA Partners with Community, Farmers Market in Eastern Kentucky: To Feed Kids and Help Farmers

August 08, 2014 Katherine Belcher, USDA Rural Development, Kentucky

This week marks the 15 th annual National Farmers Market Week and USDA is celebrating the achievements of the more than 8,700 markets across the county. In rural eastern Kentucky, over the summer, a remarkable thing happened in the small community of Whitesburg. Local, state and federal officials...

Food and Nutrition Rural
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