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How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective

Americans Getting More “Real” About their Diets

October 25, 2011 Christian Gregory, Diet, Safety, and Health Economics Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Nutrition advice is all around us—in grocery stores, magazines, public service announcements, and food labels. We’re...

Food and Nutrition Research and Science
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