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World Food Day


Market Match Means More Money, Healthful Food on the Table

October 16, 2018 Scott Elliott, National Institute of Food and Agriculture

(Note: Oct. 16 is World Food Day, when 150 countries around the world show their support of the United Nations’ Food and Agriculture Organization’s mission to raise awareness and help to end world hunger. The following article features one USDA-supported program that helps bring healthful food to...

Food and Nutrition Research and Science

Secretary's Column: Family Farmers Do More Than Feed the World

October 16, 2014 Agriculture Secretary Tom Vilsack

Earlier today, Secretary Vilsack posted a guest column on the Food and Agriculture Organization of the United Nations blog in honor of World Food Day. The UN General Assembly has designated 2014 “International Year of Family Farming.” This is a strong signal that the international community...

World Food Day’s Scientific “Call to Action”

October 16, 2012 Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a...

Food and Nutrition Research and Science

Our National Security Depends on Feeding a Growing World

October 24, 2011 Agriculture Secretary Tom Vilsack

Recently I was in Des Moines, Iowa, to participate in events leading up to World Food Day. This day is observed each October 16th in recognition of the founding of the UN Food and Agriculture Organization (FAO) in 1945. The first World Food Day was held in 1981. Its purpose is to increase worldwide...

Food and Nutrition
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