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Acting Local, Growing Global for Good Food

March 27, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

For over a century, my hometown of Chicago has been a cultural, financial, and agricultural hub. And as a hub, it has a long history of supporting innovation and opportunity. From the first cattle drives came the great Chicago Stockyards that supplied meat to the nation. From the early trading of...

Food and Nutrition Farming Trade

Microloan Gets Getting Growing

March 25, 2014 Cassie Bable, Public Affairs Specialist, FSA Office of External Affairs

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. Beginning farmer Andy Getting was doing some research on the Internet when he came across information on USDA’s Microloan...

Conservation Food and Nutrition Farming

World Water Day: Reflecting on the Importance of Water to the World

March 24, 2014 USDA Deputy Secretary Krysta Harden

I care deeply about conserving our land, soil and water and know that farmers are incredible stewards of the land. Prior to coming to USDA, I served as CEO of the National Association of Conservation Districts. I know firsthand that improving water conservation requires innovative technologies and...

Conservation

Conservation Easement Enables Landowners to Restore Wetland, Help Protect Fish

March 24, 2014 Spencer Miller, Natural Resources Conservation Service

Through conservation easements, people like Dave Budeau are able to protect and restore important landscapes, like wetlands, grasslands and farmlands. Budeau wanted to restore and protect a wetland. When the wildlife biologist searched for a new home in 2003, his passion for wildlife and nature led...

Conservation

The Power of Women in Agriculture

March 21, 2014 Agriculture Secretary Tom Vilsack

Cross-posted on the White House Council on Women and Girls blog: Agriculture touches our lives each and every day—whether actively farming and ranching, conducting research, or shopping at the grocery store—and women leaders play an increasingly pivotal role across the board. The number of farms...

Conservation Food and Nutrition Initiatives

Secretary's Column: Serving Up Healthy Food and a Healthier Next Generation

March 21, 2014 Agriculture Secretary Tom Vilsack

This article was originally posted on ServiceNation.org. Read the original here . As Secretary of Agriculture, I take USDA’s nickname of the “People’s Department”—first coined by President Abraham Lincoln—to heart. Over the past five years, we have worked hard to build upon our tradition of service...

Food and Nutrition Initiatives

Minnesota Farm Uses Conservation to Make Each Acre Count

March 20, 2014 Julie MacSwain, Natural Resources Conservation Service, Minnesota

When studying abroad in France and Spain, Sarah Woutat developed a love for organic farming after working on farms in both countries. The love was so strong, she retired from her New York City life working for an environmental publishing business and returned to farming. After an apprenticeship at...

Conservation Food and Nutrition Farming

Wetland Provides Sanctuary for People, Wildlife

March 19, 2014 Renee Bodine, Natural Resources Conservation Service, Florida

About 20 minutes south of downtown Gainesville, Fla. lies 1,060 acres of fresh water marsh, home to bobcat, wood duck, muskrat, bald eagle, sandhill crane and other wildlife species. This public land features six and a half miles of trails, which weave through Florida’s unique wetland landscape. But...

Conservation

Expanding Opportunity in Indian Country

March 19, 2014 Agriculture Secretary Tom Vilsack

Earlier today, Secretary Vilsack published an op-ed in Indian Country Today discussing USDA’s efforts to improve access to capital for Tribal citizens. You can read the original op-ed here . Last week, I spoke to several hundred tribal leaders at the National Congress of American Indians Tribal...

Rural

Measuring the Value of Snow

March 14, 2014 Spencer Miller, NRCS

A stormy February doubled the Mount Hood snowpack from five feet to ten – a relief for northern Oregon, which has been unseasonably dry. Hydrologists have told me about dramatic recoveries, but this is the first time I’ve witnessed it. I recently joined Julie Koeberle, one of our hydrologists with...

Conservation
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