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Food Business Incubation Center

USDA and DSU Deliver More than Healthy Food to Those in Need

October 04, 2011 Dastina Wallace, NRCS Delaware

Providing healthy produce to needy families is one of many goals of USDA’s People’s Garden Initiative. But ensuring that those who receive the food know delicious ways to enjoy it is also important.

Conservation Food and Nutrition Initiatives
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