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Second Harvest

Museum Recognizes Hunger in the South

October 03, 2011 Terri Romine-Ortega, USDA Food and Nutrition Service, Southwest Region, Public Affairs Specialist

I didn’t know there was a museum devoted to southern food until our regional administrator, Bill Ludwig, was notified that he had been selected to receive their inaugural Humanitarian Award for Public Service. The Southern Food & Beverage Museum is appropriately located in New Orleans, where food is...

Food and Nutrition
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