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AAPI


MyPlate Broadens its Reach

May 28, 2015 Elizabeth Rahavi, RD, Nutritionist

As part of Asian American and Pacific Islanders Heritage Month, the Center for Nutrition Policy and Promotion (CNPP) is pleased to announce the translation of the ChooseMyPlate 10 Tips resource and MyPlate icon from English into 18 additional languages. The Office of Minority Health, of the...

Food and Nutrition

Bridging the Language Barrier for Asian Americans and Pacific Islanders

May 12, 2015 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The Asian-Americans and Pacific Islander (AAPI) population is projected to reach 35.6 million in the next 40 years, making...

Research and Science

From the White House Kitchen: Healthy and Traditional Asian American and Pacific Islander Cuisine

May 17, 2013 Cristeta Comerford, White House Executive Chef

Cross posted from the Let's Move! Blog: Growing up in the Philippines, my mother was my main source of inspiration for cooking. I came from a family of eleven kids, and as a child, I would constantly volunteer to help her in the kitchen. My mother would prepare such amazing authentic Filipino food...

Food and Nutrition Initiatives

USDA Addresses Greater Outreach to Asian American Pacific Islander Communities

September 26, 2011 Keo Chea, Equal Opportunity Specialist, Office of Human Resources Management, Recruitment and Diversity Programs Division as Human Resources Specialist

Last week, the Office of the Assistant Secretary for Administration and the Office of Human Resources and Management hosted the USDA-Asian American Pacific Islander (AAPI) Roundtable in Washington, D.C. The USDA-AAPI Roundtable brought together over 70 participants, including over 35 AAPI community...

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