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research and promotion programs


Representing the Faces of Agriculture through Research and Promotion Board Diversity

July 01, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

U.S. agriculture is increasingly diverse, with farmers, ranchers, processors, distributors, vendors, and more from various backgrounds. Just like their products, the operations and the men and women that run them are diverse – in gender, race, age, size, and production practices. At USDA, we are...

Conservation

Conservation and Innovation Preserve Water Resources for Generations to Come

May 29, 2014 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

Farmers have always been particularly attuned to the forces of nature – it’s in the job description, after all. When the regularity of growing seasons collides with the irregularity of extreme conditions like droughts, floods, windstorms, the American farming community is motivated to innovate and...

Conservation

Pooling Resources for Scientific Breakthroughs

April 30, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

American farmers know about planting seeds—both in the ground and in groundbreaking research. While the seeds they plant as individual farmers feed and clothe the rest of us, the seeds they sow collectively through participation in research and promotion (R&P) programs are vitally important, too...

Conservation

Decades of Research Show Increased Sustainability for American Agriculture

April 22, 2014 Darryl Earnest, AMS Deputy Administrator, Cotton and Tobacco Program

U.S. agricultural producers have been engaged in sustainable farming practices for many years as an inherent part of their work. They need the environment to flourish and thrive in order to continue producing the foods we eat and the materials we use. Agricultural research and promotion groups, with...

Conservation

Diversity of Thought Brings Success

March 05, 2014 Anne L. Alonzo, AMS Administrator

The face of agriculture is changing. The changes are reflected in the Ag Census data released last week, in the rural communities we serve, and in the way the Department is looking toward the future. With a 12 percent increase in minority farm operators and a 21 percent increase in Hispanic farm...

Conservation

Partnering for the Success of the Agriculture Industry

November 04, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

As the saying goes, “Two heads are better than one.” This certainly holds true when it comes to the critical partnership between public and private sectors. Several times a year the Commodity Roundtable brings together leaders from many of USDA’s national research and promotion programs and...

USDA Results

Research Helps the Dairy Industry Refuel and Flex its Muscles

June 28, 2013 Dana Coale, AMS Dairy Programs Deputy Administrator

Successful businesses use research to meet changing consumer demands. The dairy industry uses innovative research promoted by National Fluid Milk Processor Promotion Board (commonly referred to as the Milk Processor Education Program or MilkPEP), and other organizations to find new markets for their...

Food and Nutrition

Create a New Market for Cotton? No Sweat.

March 14, 2012 Shethir Riva, AMS Cotton and Tobacco Programs Research and Promotion Branch Chief

As more and more Americans are working to become fit and healthy, one of the top athletic clothing companies – Under Armour – has been building a team to help improve its use of natural fibers. Relying on cutting edge research to provide products that wick away moisture, Under Armour products...

Research and Science

Industry Insight: Checkoff Programs Empower Business

September 21, 2011 David R. Shipman, Acting Administrator, Agricultural Marketing Service

When it comes to expanding market share, increasing revenue and getting the word out about a great product or commodity, checkoff programs prove that there’s strength in numbers. Officially called research and promotion programs, checkoff programs give agricultural producers, importers and other...

Conservation Research and Science
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