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Farmers


Market News Report Aims to Bring Transparency and Pricing Information to Tribes

November 16, 2016 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

According to the 2012 Census of Agriculture, there were 71,947 American Indian or Alaska Native farm operators in the United States in 2012, accounting for over $3.2 billion in market value of agricultural products sold. Tribal Nations were identified as one group that is an underserved segment of...

Initiatives Conservation

Training Growers, Growing Trainers: Preparing for New Food Safety Requirements

November 15, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Are you preparing to meet the new Food and Drug Administration’s (FDA) Produce Safety rule standards? Have you heard about Good Agricultural Practices (GAPs)? Maybe you’ve heard that they can get buyers to notice your products and improve your access to the market place - but you need more...

Health and Safety

USDA Helps Iraqi War Veteran Enhance Conservation On Farm

November 14, 2016 Jason Johnson, Public Affairs Specialist, USDA-Natural Resources Conservation Service, Des Moines

The U.S. Department of Agriculture is helping Iraq War veteran Adam Boge improve technology and other efficiencies in his new farming operation, allowing the Ventura farmer to prepare for long-term success in the first full year on his own. Boge enlisted in the Army directly out of high school...

Conservation Food and Nutrition Farming

Conservation as a Peace Offering to Vietnam War Veteran

November 10, 2016 Jocelyn Benjamin, Natural Resources Conservation Service

Conservation is giving Vietnam War veteran Gilbert Harrison a peace offering of healing, helping to balance the stresses of war. For Harrison, conserving the natural resources on his farm is an important outdoor activity. And who better to care for the land than the veterans who fought to protect it...

Conservation

Growth and Opportunity in the Organic Sector

November 10, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Since USDA’s Agricultural Marketing Service (AMS) implemented the organic regulations in 2002, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Demand for organic products is expected to continue growing. This strong...

Food and Nutrition Farming Trade

From Camouflage to Crops - USDA Offers Veterans New Career Opportunities

November 09, 2016 Karen T. Comfort, Deputy Associate Administrator, Agricultural Marketing Service

At USDA, we are thankful for the military men and women who are serving or have served this nation. We are committed to providing them with opportunities for their next career to be in agriculture. USDA employs more than 11,000 veterans and since 2009 have provided more than $505 million in direct...

Initiatives

Environmental Markets Help Improve Water Quality

November 08, 2016 Kari Cohen, USDA-NRCS

Environmental trading markets are springing up across the nation with goals of facilitating the buying and selling of ecosystem services and helping more private landowners get conservation on the ground. USDA Secretary Tom Vilsack and EPA Administrator Gina McCarthy joined Virginia Governor Terry...

Conservation

High-Tech Agriculture Continues to Reap Rewards for Farmers and Society

November 08, 2016 Seth Murray, Senior Advisor for Agricultural Systems, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Just like a smart phone helps users learn, communicate and make important decisions, smart technology—known as precision...

Research and Science Technology

NRCS Helps to Keep Native American Traditions Alive

November 04, 2016 Jocelyn Benjamin, USDA Natural Resources Conservation Service

The 567 federally-recognized Native American Tribes are unique in their own way—from their languages and family structure, to their clothing and food. Tribes are working hard to revive their roots to help reconnect their heritage to the land, rekindle their spiritual bonds and cultural traditions...

Conservation

Ranchers Using NRCS Conservation Practices Boost Prairie Chicken Occupancy

November 03, 2016 Jon Ungerer, Lesser Prairie-Chicken Initiative Coordinator, Natural Resources Conservation Service

Habitat conservation practices make a difference for lesser prairie-chickens. That's the finding of a recent scientific study – the first part of a multi-year study – described in a new report from the Lesser Prairie-Chicken Initiative (LPCI). LPCI, led by USDA’s Natural Resources Conservation...

Conservation
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