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Farmers


Myths Debunked: Coronavirus Food Assistance Program 2 (CFAP 2)

November 30, 2020 J. Latrice Hill, National Director of Outreach, USDA Farm Service Agency

USDA is now accepting applications for the Coronavirus Food Assistance Program 2 (CFAP 2) for farmers and ranchers whose operations have been impacted by the current pandemic. Signup closes on December 11. Have you submitted your application? Let’s debunk some common myths that may be holding you...

Farming Coronavirus

America’s Farmers: Resilient Throughout the COVID Pandemic

September 24, 2020 Robert Johansson, USDA Chief Economist

The disruptive impacts of the COVID-19 pandemic on the U.S. agricultural system have been broad and varied. And they follow several years of trying production and market conditions for U.S. farmers. In 2017 and 2018, several hurricanes pummeled U.S. farms; 2019 brought historically poor planting...

Coronavirus Farming Trade

RD Customer’s Cloud-Based Ecommerce Product Helps Farmers Reach New Markets During COVID-19

August 12, 2020 Beth Green, USDA Rural Development Housing Administrator, former State Director for Virginia

As the new Acting Administrator for USDA Rural Development’s Rural Housing Service, I know that one of the best parts of working in rural America is the relationships we build with our customers, relationships that often span many years. I was fortunate to see these relationships in action in my...

Coronavirus Rural

Farming in the 21st Century Requires Being Connected

January 08, 2020 Lynne Hinrichsen, Kansas State Director, USDA Rural Development

As you step onto Bebb Farms in rural Labette County, Kan., you see tractors, combines, sprayers, grain bins, and semis. All necessary equipment on a Kansas farm, but perhaps the most important equipment you don’t see is the Internet.

Broadband Rural

Agriculture Grows in the Land of the Midnight Sun

December 27, 2019 Suzan Benz, Alaska State Statistician, USDA’s National Agricultural Statistics Service

The 2017 Census of Agriculture showed farming in Alaska is thriving and growing across many different sectors. Alaska saw increases in the number of farms with cut flowers, hogs, layers, vegetables, bees and honey, bedding plants, food crops grown under cover and more.

Research and Science

Farms and Schools – A Critical Link for a Healthy Future

October 30, 2019 Pam Miller, Administrator, USDA’s Food and Nutrition Service

One of my fondest childhood memories was helping my grandma tend to the fresh fruits and vegetables in her garden. After a morning’s work outside in the sunshine, the fresh-picked corn was a feast for the taste buds and a sweet reward for our hard work. Working alongside my grandma taught me many...

Food and Nutrition

Georgia: A Peach of an Agricultural State

October 17, 2019 Jacqueline Moore, NASS Deputy Regional Director of the Southern Regional Field Office

While growing up, we’re taught to mind our Ps and Qs. When it comes to Georgia agriculture, it’s all about the Ps – poultry, peanuts, pecans, peaches, and people. As the results of the 2017 Census of Agriculture show, Georgia continued to lead the nation in poultry, peanut, and pecan production and...

Research and Science

Farmers and Ranchers: The Foundation of our Nation’s Nutrition Assistance Programs

October 11, 2019 Brandon Lipps, Deputy Under Secretary for Food, Nutrition, and Consumer Services and Pam Miller, Administrator, Food and Nutrition Service

You may be familiar with Paul Harvey’s “So God Made a Farmer” speech that he delivered to the FFA Convention in November 1978. What he said then still rings true today. He describes the hard work and sacrifices as well as the gentle family spirit and sense of community that farmers and ranchers have...

Food and Nutrition

Taking a Closer Look at Michigan’s Dry Beans

October 04, 2019 Marlo D. Johnson, NASS Regional Director of the Great Lakes Region

In the latest Census of Agriculture, Michigan farmers reported growing many types of fruits, vegetable, and livestock commodities. But when you think of Michigan, you might think of beans. Known throughout the world as a top producer of dry edible beans, the Great Lakes State works hard to grow and...

Research and Science

Oregon Agriculture Helps You Celebrate Year-Round

September 13, 2019 Dave Losh, Oregon State Statistician, National Agricultural Statistics Service

Oregon farmers and ranchers produce more than 230 types of agriculture products every year. Many of Oregon’s top commodities are seasonal and holiday favorites. The 2017 Census of Agriculture data provide a key for enjoying these quality products in the coming months.

Research and Science
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