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Seminole Sprint Puts the FUN back in Fundraising

August 20, 2015 USDA Food, Nutrition and Consumer Services Mission Area

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Tom Adam, Physical...

Food and Nutrition

Back to School Means More Opportunities for NASS Statistician

September 02, 2014 Lisa Jackson, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Back to school has a three-fold meaning for me these days. In addition to watching my daughter and son head back to complete...

Research and Science

Back to School, Back to Healthy After-School Snacking

August 28, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

Kids love to snack. But snacking—if done right—doesn’t have to be a bad thing. There are plenty of tasty and healthy options available that will help satisfy the snack-attack of even the pickiest eaters. Incorporating fresh fruit, like watermelon, into after-school snacks is a great choice for kids...

Food and Nutrition

Ensuring Healthy Meals during the Summer Helps Kids Head Back to Class Ready to Learn

August 27, 2014 Terri Romine-Ortega, Public Affairs Specialist, FNS Southwest Region

Children who live in the Franklin Vista Apartments in Anthony, N.M., didn’t have to walk far to receive a healthy breakfast and lunch this summer, thanks to Gadsden ISD Food Service Director Demetrious Giovas. He made sure children there were able to gather under the covered porch of the apartment...

Food and Nutrition

Bringing the Best to School Lunches

August 26, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Top grocery stores and restaurants in the United States guarantee their customers consistently get high quality products through rigorous standards and robust testing and oversight programs. USDA’s Agricultural Marketing Service (AMS) is doing essentially the same thing – working to ensure that...

Food and Nutrition

Bees Help Native American Students Learn about Math, Science

August 26, 2014 Sean Adams, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. There’s nothing like a little “hands-on” activity to help students learn. And what better way to encourage math and science...

Research and Science

Creative Solutions to Ending School Food Waste

August 26, 2014 Jimmy Nguyen, USDA Food Waste Challenge Team

Americans waste enough food every day to fill a 90,000 seat football stadium. Approximately one-third of all food is wasted at the retail and consumer levels. While research has shown that food wasted by children is similar to the rest of the U.S. population, there are many ways schools can reduce...

Food and Nutrition

Back to School Gardening

August 25, 2014 Annie Ceccarini, Program Manager, The People's Garden Initiative and USDA Farmers Market

46,000 young people were welcomed back to DC Public Schools this morning for the 2014-2015 school year. And 168 students at Dr. Charles R. Drew Elementary School have a brand new school garden to get excited about! USDA’s People’s Garden team assisted Monumental Sports & Entertainment Foundation...

Initiatives

Troubled Teens Climb to New Heights in Rural America

August 22, 2014 Vicki Walker, USDA Rural Development Oregon State Director

Teens across the country are looking forward to the school year and many new experiences that will enrich their lives and start them on their way to future success. Those who struggle with mental health and addiction issues during this critical time of life, however, face tremendous challenges that...

Rural

Just Like a Peach, Without the Fuzz

August 21, 2014 USDA Rural Development Pennsylvania State Director Thomas Williams

They looked like apples to the twenty-seven children who were waiting patiently in line for lunch as part of the USDA Summer Food Service Program (SFSP) at Old Plank Estates in Butler, PA. But in fact, Freedom Farms, a local farmers market, brought a bushel of fresh picked nectarines for the...

Food and Nutrition Farming Rural
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