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Get an A+ in Food Safety this School Year

September 09, 2021 Kenneth King, Public Affairs Specialist, FSIS Food Safety Education Staff

As the school year kicks off, it’s time for a crash course in lunchbox food safety. Here’s a study guide to help you pass any food safety pop quizzes when packing lunches.

Food and Nutrition Health and Safety

U.S. Farmers and Ranchers Play a Key Role During Back-to-School Season

August 19, 2021 Kevin Barnes, Acting NASS Administrator

The transition between summer and fall marks another distinct season: Back-to-school. USDA’s Food and Nutrition Service (FNS) and America’s farmers and ranchers are critical to preparing students for long school days – from pop quizzes to soccer practice. USDA is providing a back-to-school support...

Research and Science

Back to School: School Meals Play Vital Nutrition Role for Kids

August 31, 2017 Brandon Lipps, Acting Deputy Undersecretary, USDA’s Food, Nutrition, and Consumer Services

With millions of children now eating both breakfast and lunch at school, school meals play a crucial role in providing the nutrition foundation children need to succeed in the classroom. For some, the food they get at school may be all they have to eat in the course of a day. It’s an important fact...

Food and Nutrition

Celebrating Progress: Back to School 2016-17

August 24, 2016 Dr. Katie Wilson, Deputy Under Secretary, Food, Nutrition, and Consumer Services

As Deputy Under Secretary, I have the honor and the pleasure of traveling to schools across the country to see our programs in action. Through my visits, I’ve had a chance to meet with hundreds of dedicated school administrators and school nutrition professionals, hearing countless testimonials of...

Food and Nutrition

What's Growing On, in This Rural Community?

October 09, 2015 Samantha Benjamin-Kirk, FNS Southeast Regional Office Farm to School Program Lead

Rural communities are looking for innovative ways to sustain quality of life and build viable food systems that support the health and economic needs of their people. Working Landscapes is a Warrenton, N.C. nonprofit that creates sustainable food hubs by bridging the gap between local farmers and...

Food and Nutrition

USDA's Commitment to Quality Foods

September 11, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and Dave Tuckwiller, AMS Commodity Procurement Program Director

Across the country, schools are back in session. Here at the USDA’s Agricultural Marketing Service (AMS), our inspectors and procurement specialists work hard to make sure that quality, domestically-produced foods are delivered to students and other recipients for our federal food purchasing...

Food and Nutrition

Team Up Training Fosters Healthier Schools, Empowers School Nutrition Professionals

August 31, 2015 Ileana Alamo, Digital Media, Food and Nutrition Service

The following guest blog highlights the success story of one of our nation’s school nutrition change agents. As a recent participant and lead mentor in USDA’s Team Up for School Nutrition Success Initiative, Richard Miles provided best practices and strategies to ensure his peers have the tools they...

Food and Nutrition

Back to School Checklist: Fruits and Veggies

August 28, 2015 Christina Conell and Carolyn Smalkowski, USDA Food and Nutrition Service

Fruits and vegetables are at the top of USDA’s back to school list, and just in time for the new school year, the Pilot Project for Procurement of Unprocessed Fruits and Vegetables is making it easier for schools in eight states to purchase them. The 2014 Farm Bill authorizes the pilot in not more...

Food and Nutrition

Taking Note of Paper's Popularity

August 28, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Kindle, iPad, and Surface—oh my! It’s fascinating to think about the increasing number of electronic tablets in the marketplace. However, a recent survey suggests that students and educators alike grab another notepad when it comes to comprehending what they’ve read. And that notepad is made of...

Conservation

School Lunch Equipment Grants Help Provide Healthier Meals to Students Nationwide

August 27, 2015 Amanda Heitkamp, Public Affairs Specialist, Food and Nutrition Service

USDA supports our tireless school nutrition professionals as they work to provide kids the nutrition they need to learn and develop into healthy adults. To further assist schools, USDA announced the availability of $25 million in National School Lunch Program (NSLP) equipment grants for Fiscal Year...

Food and Nutrition
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