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Breastfeeding


Healthy Babies Grow Up To Be Healthier Kids

August 04, 2015 Amanda D. Heitkamp, Public Affairs, Food and Nutrition Service

WIC works. But don’t just take it from us. For more than four decades, WIC has helped produce better pregnancy results, such as increased birth weights and fewer premature births for our nation’s most vulnerable. And it’s these critical outcomes at the start of life that shape a healthier future for...

Food and Nutrition

WIC Works: Promoting Breastfeeding & Keeping Mothers & Babies Healthy

August 03, 2015 Rachael Dubinsky, USDA Office of Communications

Throughout August, we will be sharing stories and resources on the importance of a healthy start for our children and families. The following guest blog highlights the important work of our partner the American Academy of Pediatrics. The association is dedicated to the health and well-being of...

Food and Nutrition

Building a Better Future for our Children

August 03, 2015 Agriculture Secretary Tom Vilsack

We know that making sure our children have access to a good education and nutritious food helps put them on a path to success. Building a strong foundation for our nation’s youth means ensuring they have all the tools in place to grow up healthy and strong. However, too many American children live...

Food and Nutrition

Happy Birthday! USDA Celebrates WIC Program Anniversary, Accomplishments

October 23, 2014 Diane M. Kriviski, Deputy Administrator, USDA's Food and Nutrition Service

Birthdays are truly special occasions, celebrating a milestone of achievement. This week, USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (better known as WIC) celebrates the program’s 40 th anniversary, highlighting four decades of helping improve the lives of millions...

Food and Nutrition

WIC Study Finds Program Supports a Healthier Next Generation

March 20, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As National Nutrition Month hits its stride, USDA is excited to announce more evidence that the WIC program is building a healthier future for our nation’s youngest and most vulnerable. A new USDA study finds that the program continues to serve a high percentage of those who qualify, providing them...

Food and Nutrition

Reporte USDA: Programa WIC aumenta la lactancia materna, llega a los más necesitados

December 11, 2013 Por Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los programas de nutrición del USDA (por siglas en inglés) proveen acceso a una dieta saludable a millones de americanos elegibles para las ayudas cada mes. Ya sea en escuelas, centros comunitarios o en casas de todo el país, estos programas trabajan en conjunto como una red de seguridad nutritiva...

Food and Nutrition

USDA Report: WIC Boosts Breastfeeding, Reaches Those in Need

December 11, 2013 Audrey Rowe, Administrator, USDA’s Food and Nutrition Service

USDA’s nutrition assistance programs provide access to a healthy diet for millions of eligible Americans each month. Whether in schools, community feeding sites, or in households across the country, they comprise a nutrition safety net to ensure that no eligible American goes hungry. In my opinion...

Food and Nutrition

Support for Mothers During Women’s History Month and Beyond

April 02, 2012 Kisha Davis, White House Fellow

March is Women’s History month, a time when we highlight everything woman. In the midst of farming and biofuels, research and forestry would you believe that the USDA also finds time to promote breastfeeding? The answer is absolutely! You already know that the agency supports a myriad of nutrition...

Food and Nutrition

Farmers’ Markets by the White House Hosts National Farmers Week and World Breastfeeding Week Festivities

August 17, 2011 Katie Koh, Intern for the Let’s Move! Initiative

Cross posted from the Let's Move! blog: On August 4, the Farmers Market by the White House was bustling with individuals celebrating World Breastfeeding Week and National Farmers Market Week. The festival’s purpose was to recognize the value of farmers markets and the role that nutritious fruits and...

Food and Nutrition Initiatives
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