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Thanksgiving


Secretary's Column: Celebrating Our Nation's Agricultural Abundance this Thanksgiving

November 26, 2014 Agriculture Secretary Tom Vilsack

Thanksgiving is a celebration of the harvest and the abundance of food we are able to share with our friends and family. This Thanksgiving, take a moment to thank the farmers and ranchers who make our nation’s agricultural abundance possible. Without them, the safe, abundant and affordable food we...

Food and Nutrition Initiatives

Turkey Tips Step 4: Loving Your Leftovers

November 26, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

It’s over. All of your guests have scraped their Thanksgiving dinner plates clean and have migrated from the dinner table to the couch. While you may want to immediately relax and celebrate after preparing a successful meal, it’s important that you first refrigerate any leftovers within two hours...

Health and Safety

Before You Slice the Turkey, Give Thanks to Those Wild Cousins

November 25, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

According to USDA’s Agricultural Marketing Service, the U.S. is the world’s largest turkey producer and largest exporter of turkey products. An estimated 46 million turkeys will show up on American tables this holiday, and most of those will come from turkey production facilities. A much smaller...

Forestry

Turkey Tips Step 3: Let's (Finally) Get Cooking

November 25, 2014 Chris Bernstein, Food Safety Education Staff, Food Safety and Inspection Service, USDA

It’s here. You’ve been planning for this since the moment you packed away your summer flip-flops – Thanksgiving Day. After safely handling and preparing your turkey, you’ve got hungry guests headed your way expecting a grand feast, so it’s time to start cooking.

Health and Safety

What Most People Don't Realize is Behind Their Thanksgiving Dinner

November 24, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you...

Conservation

Thanksgiving Is a Great Time to Start Reducing Food Waste with Friends & Family

November 24, 2014 Dr. Elise Golan, USDA Food Waste Challenge Team

Thanksgiving is a time to appreciate all that is good in our lives and to spend it in the company of friends and family while enjoying great food. It is also a time to reflect on the bounty of our food supply. Each year, as I put away the leftovers from my Thanksgiving dinner, I marvel at the...

Food and Nutrition

USDA’s What’s Cooking website serves up cost effective, healthy recipes

November 21, 2014 Audrey Rowe, Administrator for the Food and Nutrition Service & Angela Tagtow, Executive Director, Center for Nutrition Policy and Promotion

The busy holiday season has begun and families everywhere are starting to plan ahead. If you’re looking for easy to make, nutritious family meals that you can cook quickly on a tight budget, USDA is here to help with a new web tool, called What’s Cooking? USDA Mixing Bowl . As Americans prepare for...

Food and Nutrition

Giving Thanks to Local Farmers

November 20, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

On Thanksgiving, friends, families and communities come together across America to give thanks and celebrate the autumn harvest. I love the opportunity to reflect on all that I am grateful for, including the hard-working farmers and ranchers who provide the delicious and nutritious food for the...

USDA Results Food and Nutrition Initiatives

Be Prepared for Winter Driving in National Forests - Your Life Could Depend on it

November 27, 2013 Keith Riggs, Office of Communication, U.S. Forest Service

The Thanksgiving holiday weekend tradition has long included the unofficial kick-off to ski season and a time when families head out to find their Christmas tree, and many times those events involve a trip to U.S. Forest Service lands. Recreationists find some of the best downhill, cross-country and...

Forestry

Don't Let No-Show Guests Jeopardize Food Safety This Thanksgiving!

November 27, 2013 Kathy Bernard, USDA Food Safety and Inspection Service

You've invited the guests, decorated the table and prepared the food. Then the guests are delayed, call to cancel or don't show at all. Holiday meals and other celebrations require careful planning to ensure that everything goes as planned. When guests encounter emergencies and the meal must be...

Health and Safety
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