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Flavors of USDA

Feds Cooked to Feed Families and Raised 2,500 lbs at Flavors of USDA

August 08, 2011 Marissa Duswalt, R.D., Center for Faith-Based and Neighborhood Partnerships

“I’m wearing this pin because it has a heart in the palm of a hand. You see that heart? I want people who eat my food to know that love went into the preparation of this meal,” said Rosetta Davis, AMS/Civil Rights Program, as she served USDA employees her delicious, homemade collard greens. Ms...

Food and Nutrition
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