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Chile


Our Unwavering Efforts in Facilitating Bilateral Trade

November 24, 2015 Edward Avalos
Under Secretary for Marketing and Regulatory Programs, USDA

Recently, I had the pleasure of visiting with US Department of Agriculture counterparts in both Chile and Peru. My travel to South America was an opportunity to discuss our most recent trade successes and how we can further build on this great relationship and momentum. In Chile, I met with the...

Animals Plants

Quality You Can Trust

December 06, 2013 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

When you think of what really makes fruit and vegetables stand out it usually comes down to quality. Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does. The program, run by the...

Food and Nutrition

New Mexico Farmers Supply Local Food to Community with Conservation

September 23, 2013 Mark A. Smith, NRCS New Mexico

Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española...

Conservation Food and Nutrition Farming

New Beef Cut List Opens Trade Possibilities for U.S. Producers

September 21, 2012 Dr. Craig Morris, Deputy Administrator, Livestock, Poultry and Seed Program

In a collaborative effort, USDA’s Agricultural Marketing Service, Foreign Agricultural Service and the U.S. Meat Export Federation (USMEF) recently published a revised list of beef cuts. The list now includes U.S. cuts, based on USDA standards, available for export to Chile under the existing Free...

Trade

Protecting Natural Resources Impacted by Tourism in Chile

January 05, 2012 Candra Berg, U.S. Forest Service Office of Communication

Patagonia, Chile is known for its spectacular views, amazing scenery and great fly fishing. The area attracts 2 million tourists annually. But only 20 percent of Chile’s natural resources are protected. Chilean stakeholders recently partnered with the U.S. Forest Service and the State Department to...

Forestry Trade

Foreign Delegations Tour US Forest Service's State-of-Art Interagency Fire Center in Boise

October 24, 2011 Ellita Willis, Public Affairs Specialist, Forest Service

The Forest Service has managed wildfires for more than 100 years and is considered the best wildland fire organization in the world. As leaders, we are continually striving to gain a better understanding of fire behavior with cutting edge research and technology. Sharing our expertise through...

Forestry Trade

FAS Field Office Faces Trade Challenges Head-On

July 29, 2011 Katie Gorscak, Public Affairs, Foreign Agricultural Service

Every day, USDA’s Foreign Agricultural Service (FAS) field offices work to maintain access for U.S. products in export markets around the world. When trade is disrupted, these offices step up to the plate to address the issue and work with their counterparts in Washington, D.C., the exporters, and...

Trade
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