Puerto Rico

Agriculture Secretary Tom Vilsack visited the Caribbean Climate Hub in Puerto Rico earlier this month to lead a roundtable discussions with local agricultural officials, farmers and ranchers, USDA agency leaders, economic investors, and scientists, and to view first-hand the Hub’s pioneering work in...

Back in March, we invited you to vote for the school district with your favorite farm to school program – one with exemplary initiatives, inspiring results; one that you think is ‘one in a melon’! Well, the results were tabulated and one district in each state has just received the “One in a Melon”...

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

We are living in historic moments in the world’s response to climate change. Last December in Paris, delegates from 196 countries signed an agreement to work towards curtailing greenhouse gas emissions and to keep global warming to “well below” 2 °C degrees. This is a big step, but there is still...

Moises Velez-Santiago understands the important role farming can play in protecting water quality for Puerto Rico’s 3.5 million residents. He’s been farming on the island nearly three decades. Through the USDA Farm Service Agency’s (FSA) Conservation Reserve Program (CRP), Velez-Santiago has strived...

In the municipality of Lares, Puerto Rico, lies Alturas de Castañer, a small, mountainous community that is home to 24 agricultores and their families. The agricultores - or farm workers - work hard year-round to produce coffee, bananas, root vegetables and citrus fruits that are then sold in local...

En el municipio de Lares, Puerto Rico, se encuentra Alturas de Castañer, una comunidad en las montañas donde viven 24 agricultores y sus familias. Los agricultores trabajan arduamente durante todo el año para producir café, plátanos, viandas y frutas cítricas que luego se venden en los mercados...

El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes...

The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico...

The things that make our country so great and special can be found in the diversity of the people, their ideas, and their culture. One of the ways culture is expressed is through the foods we eat. Our nation’s school meals should be no exception. More than 30 million children receive at least one...