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Why Test Seeds?

November 05, 2014 Ernest Allen, Deputy Director of the Agriculture Marketing Service Seed Regulatory and Testing Division

Before the late 1800’s, there weren’t any standards or laws overseeing the seed trade. This allowed individuals to take advantage of the unorganized seed market by selling low quality seed to buyers. In some instances, what was sold wasn’t even seed at all. Unfortunately, even the most seasoned seed...

Research and Science

Still Made in Rural America: Steel in California Gold Country

October 24, 2014 Glenda Humiston, California State Director, USDA Rural Development

Small town Oroville, California sits on the banks of the Feather River at the foothills of the Sierra Nevada mountains. It was established to supply the thousands of prospectors headed to Bidwell Bar, one of the first gold rush mines in the state. Today, this community of 16,260 people produces much...

Rural

Opening New Markets, Expanding Menu Choices

June 26, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

America's ag promotion groups work to educate consumers, as well as research and promote our nation’s agricultural products. Whether potatoes or pork, mangos or cotton, soybeans or almonds, ag promotion groups help consumers make informed choices and learn about new products. Although all ag...

Food and Nutrition

Cultivating Seeds of Success in a Global Marketplace

June 17, 2014 Fawad Shah, Director of the AMS Seed Regulatory and Testing Division

Did you know that corn and soybeans account for 50 percent of the harvested acres in the United States? Together, these two commodities had $106 billion in sales in 2012—not bad for products that start off as humble seeds. The U.S. seed industry is valued at more than $7 billion, and accounts for 34...

Conservation Trade

Expanding Opportunities for Small-Scale Beef Producers

April 29, 2014 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Sometimes big things come in small packages. At USDA, we provide programs and services to producers of all sizes – and now we’re offering even more to small-scale and local beef producers. Many small-scale producers are contributing to the growth of the grass-fed beef industry. And, thanks to a new...

Conservation Food and Nutrition

Acting Local, Growing Global for Good Food

March 27, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

For over a century, my hometown of Chicago has been a cultural, financial, and agricultural hub. And as a hub, it has a long history of supporting innovation and opportunity. From the first cattle drives came the great Chicago Stockyards that supplied meat to the nation. From the early trading of...

Food and Nutrition Farming Trade

It All Starts with a Seed

February 18, 2014 Fawad Shah, Director of the AMS Seed Regulatory and Testing Division

Believe it or not, food doesn’t come from the refrigerator or even the kitchen. It doesn’t even come from the grocery store or the farmer. All food—whether meat, grain, vegetable or fruit—owes its existence to seeds. Seeds are the backbone of human existence, providing us with the fundamental...

Food and Nutrition Trade

Expanding the American Brand

December 19, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

The American brand of agriculture is surging in popularity worldwide. The last four years represent the strongest in history for agricultural trade, with U.S. agricultural exports exceeding $478 billion. This international success is critical to achieving one of USDA’s core missions – fostering...

Trade

Food Hubs - Building Businesses and Sustaining Communities

November 20, 2013 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Food is a great equalizer. Whether sharing it with loved ones around our holiday table or worrying about how we’re going to fit lunch in to our busy work days--food is something we all have in common. But we don’t always think about the path it takes to get to our plates or even the store shelves...

Food and Nutrition Farming

Let's Get Visual - a Peek Behind the Scenes of Our Infographics

November 07, 2013 Craig Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

Buying and selling, supply and demand, wholesale and retail—the market and all of the economic factors surrounding it are complex things to track and understand. From the smallest farmer to the largest grocery store chain in the nation, all of American agriculture depends on the trends and prices...

USDA Results
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