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Check Your Steps


Thanksgiving Q and A: Chef Ingrid Hoffmann, USDA, and FDA Talk Turduckens and Pumpkin Pie on Twitter

November 23, 2011 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

Yesterday, the USDA Meat and Poultry Hotline joined celebrity chef Ingrid Hoffmann and FDA’s Howard Seltzer to answer Thanksgiving food safety questions via Twitter. With @FoodSafetygov selecting questions from the audience, the panel of experts was able to answer 22 questions in an hour using the...

Health and Safety

Tweet with Us before You Gobble! Join USDA for a Thanksgiving Food Safety Twitter Chat

November 21, 2011 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

Tomorrow, November 22, celebrity chef Ingrid Hoffman (known for her show, Simply Delicioso) will be joining USDA’s Meat and Poultry Hotline and a Food and Drug Administration food safety advisor to ease concerns for anyone hosting a Thanksgiving meal. Still haven’t bought your turkey and wondering...

Health and Safety

Check Your Steps! Chill: How to Pack a Cooler to Prevent Food Poisoning

July 26, 2011 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

Here in Washington, D.C., and probably where you live too, it is hot! This week’s Check Your Steps blog focuses on a timely food safety step—Chill. You may feel like this guy, but in reality we don’t recommend keeping your food cold with fans, no matter how many you can find. Bacteria grow rapidly...

Health and Safety

Check Your Steps! SEPARATE Raw Meats from Other Foods to Keep Your Family Safer From Food Poisoning

July 19, 2011 Diane Van, Deputy Director of the Food Safety Education Staff, USDA Food Safety and Inspection Service

For the past two Tuesdays as part of the Food Safe Families campaign, I’ve blogged about two basic food safety steps that are important but easy to implement in your food prep routine— cook and clean. Today, I’m going to focus on preventing a sneaky food safety hazard that can happen at many points...

Health and Safety

Check Your Steps! Clean: Wash Hands and Surfaces Often to Keep Your Family Safer from Food Poisoning

July 12, 2011 Diane Van, Deputy Director of the Food Safety Education Staff, USDA Food Safety and Inspection Service

Bacteria exist everywhere in our environment, and some of them can make us really sick. Illness-causing bacteria exist in or on food, on countertops, kitchen utensils, hands, pets, and in the dirt where food grows. As part of the Food Safe Families campaign, this week’s Check Your Steps blog focuses...

Health and Safety

Check Your Steps: Cook to Keep Your Family Safer from Food Poisoning

July 05, 2011 Diane Van, Manager of the USDA Meat & Poulty Hotline

While federal food safety agencies work hard every day to keep food safe before it gets to the consumer, the risk of foodborne illness has not been eliminated. One in six Americans will get food poisoning this year—that’s 48 million people. The USDA Meat & Poultry Hotline feels that it is important...

Health and Safety

Food Safe Families: First-Ever National Multimedia Food Safety Campaign Launches to Reduce Food Poisoning in the U.S.

June 28, 2011 Agriculture Secretary Tom Vilsack

Today, USDA and the Department of Health and Human Services launched a true first for our departments and our nation’s public health system. USDA’s Food Safety and Inspection Service partnered with the Food and Drug Administration, the Centers for Disease Control and Prevention, and the Ad Council...

Health and Safety
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