July 26, 2011
Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service
Here in Washington, D.C., and probably where you live too, it is hot! This week’s Check Your Steps blog focuses on a timely food safety step—Chill. You may feel like this guy, but in reality we don’t recommend keeping your food cold with fans, no matter how many you can find. Bacteria grow rapidly...
Health and Safety