Skip to main content
Skip to main content

Grants


Cheney Public Schools Puts USDA Planning Grant to Work

October 17, 2013 Maggie Gosselin, USDA Farm to School Program

Cheney Public Schools (CPS) is a 7-school district in rural eastern Washington State. Of the 4,135 students who attend CPS, more than 2,000 are eligible for free and reduced price school lunch, and more than 30 percent are obese. Several years ago, realizing the need to improve child nutrition, the...

Food and Nutrition Farming Initiatives

Now That’s Special: USDA Program Fuels Economic Development

September 24, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

“Specialty crops”—the label may sound like exotic foods or something reserved for a special occasion, but this area of agriculture represents more than half the foods we eat on a daily basis. Defined as fruits and veggies, tree nuts, herbs, dried fruit, decorative plants and flowers, these crops are...

USDA Results Food and Nutrition

Partnership and Investment on Health IT Week

September 18, 2013 Doug O’Brien, Acting Under Secretary for Rural Development

This week at USDA we are celebrating National Health IT week by highlighting USDA’s ongoing efforts to expand modern health care access to rural America. Yesterday, we announced two new steps to improve health care for rural Americans – both through new investments in health infrastructure and...

Rural

USDA Grant Funding Boosts Public Safety in an Indiana Town

July 22, 2013 Darrell Mowery, USDA Public Affairs Specialist

USDA Rural Development staff visited with Jasonville, Indiana town officials earlier this month during a ceremony celebrating the town’s purchase of a new flex fuel police vehicle. Utilizing an Economic Impact Initiative (EII) Grant to fund 75 percent of the vehicle purchase price, Assistant Police...

Rural

USDA, Federal Partners, and Foundations Collaborating to Promote Strategic Regional Economic Opportunities

July 09, 2013 Chris Beck, USDA Rural Development

Memphis is emerging as a metro region where rural and urban economic opportunities suggest the need for meaningful collaborative activities. Recently, USDA staff participated in a gathering of community development workshop in Memphis where rural leaders gathered to share challenges and successes...

Rural

USDA’s Continued Investment in Innovation and Collaboration

October 02, 2012 Janise Zygmont, AMS Federal State Marketing Improvement Program Staff Officer

Sometimes it can take a while to turn a good idea into a successful venture. At USDA, we understand the value of research, and by providing resources to get things started at the local level, we often see amazing results that have positive impact for farmers, agribusinesses and consumers across the...

Food and Nutrition

Specialty Crop Grants Make a Difference for Farmers and Businesses

October 01, 2012 Charles Parrott, Associate Deputy Administrator, AMS Fruit and Vegetable Program

Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars. These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers. Specialty crops produced in the U.S...

Food and Nutrition Farming

Increasing Opportunities and Expanding Possibilities through the Farmers Market Promotion Program

September 25, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture...

Food and Nutrition Farming

Feeding More Marylanders by Stretching Federal Dollars

May 30, 2012 Audrey Rowe, USDA Food and Nutrition Service, Administrator

Recently I had a great opportunity to attend a meeting of Maryland’s Partnership to End Childhood Hunger. Led by Governor Martin O’Malley’s Office for Children, the Partnership "table" brings together state agencies, USDA, local non-profit organizations such as food banks, advocacy groups, and the...

Food and Nutrition

Help Wanted: Grant Reviewers for Farmers Market Promotion Program

May 22, 2012 Arthur Neal, AMS Deputy Administrator, Transportation and Marketing Program

Must have a desire to help farmers reach new markets and to help businesses bring healthier options to local communities. Experience & qualifications should include some knowledge of local and direct marketing methods. Must be willing to devote 50-60 hours during the month of July to help score...

Food and Nutrition
Subscribe to Grants

AskUSDA

One central entry point for you to access information and help from USDA.