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USDA Meat & Poultry Hotline


How to be a Savvy Shopper with Savory Leftovers

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Thanksgiving is finally over, and now comes the biggest weekend for holiday shopping. According to the National Retail Foundation, the average shopper spends about $380 from Black Friday to Cyber Monday. When planning out your battle strategy shopping budget, you may forget to account for the meals...

Health and Safety

Food Safety Is Crucial For East Coast Residents As Hurricane Sandy Approaches

October 26, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

Hurricane Sandy could bring wind, flooding, heavy rain and possibly snow to the East Coast, and the Food Safety and Inspection Service urges people to take steps now to ensure they have access to safe food. Power outages and flooding that often result from weather emergencies compromise the safety...

Conservation Health and Safety

Check Your Steps: Cook to Keep Your Family Safer from Food Poisoning

July 05, 2011 Diane Van, Manager of the USDA Meat & Poulty Hotline

While federal food safety agencies work hard every day to keep food safe before it gets to the consumer, the risk of foodborne illness has not been eliminated. One in six Americans will get food poisoning this year—that’s 48 million people. The USDA Meat & Poultry Hotline feels that it is important...

Health and Safety

Hurricane Season is Here: Is Your Refrigerator Ready?

June 14, 2011 Diane Van, Manager, USDA Meat & Poultry Hotline

The 2011 Hurricane Season officially began June 1. If you live in a coastal area, it’s important to be prepared, particularly when it comes to safe food and water. The best strategy for you and your family is to always have a plan in place that everyone knows and that includes these food and water...

Health and Safety
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