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National Agroforestry Center


Promoting Pollinators with Agroforestry

August 20, 2020 Gary Bentrup, Research and Development, USDA Forest Service

Plant pollination by animals is critical for healthy ecosystems and an estimated 85% of the world’s flowering plants depend on animals, mostly insects, like bees, for pollination.

Forestry

Trees and Shrubs Protect Crops and Generate Income for Farmers

June 30, 2020 Kate MacFarland, National Agroforestry Center

Across the United States, farmers are taking innovative approaches to foster environmental stewardship and economic viability through a common conservation practice called the riparian forest buffer. Supporting production while enhancing conservation is an important goal of both US Department of...

Forestry

Why the Trees Outside Forests Count

March 10, 2020 Kate MacFarland, State and Private Forestry, USDA Forest Service

Windbreaks and other agroforestry practices provide a wide range of agricultural production and conservation benefits, helping farmers and furthering the goals of U.S. Department of Agriculture Secretary Perdue’s Agriculture Innovation Agenda. Windbreaks are designed to increase crop yields, reduce...

Forestry

In Conversation with #WomeninAg: Susan Stein

May 16, 2018 Sally Gifford, USDA Communications Coordinator

Each month, USDA shares stories of women in agriculture who are leading the industry and helping other women succeed along the way. This month, we hear from Susan Stein, director of the USDA National Agroforestry Center.

Initiatives

Caring for the Land and Serving People through Agroforestry

April 18, 2017 Kate MacFarland, U.S. Forest Service National Agroforestry Center

People become interested in agroforestry for a wide range of reasons including improving water quality, enhancing wildlife habitat, reducing soil erosion, and increasing crop and livestock production. Agroforestry, the intentional combination of trees with crops or livestock, is designed to support...

Forestry

Five Ways Agroforestry Can Grow Forest Products and Benefit Your Land, Your Pockets & Wildlife

October 19, 2016 Jocelyn Benjamin, USDA-NRCS and Kate MacFarland, USDA National Agroforestry Center

Much of the beauty in American agricultural landscapes is complemented by the trees in those landscapes. We depend on these tree’s products every day–from the paper our children use in school, to many of the fruits we eat, the wood burning in our fireplaces, and the wildlife habitat created by those...

Conservation Forestry

Partners in Agroforestry

February 22, 2016 Kate MacFarland, USDA National Agroforestry Center

When thinking about how to reduce run-off from potato fields in New Brunswick, Canada, researcher Josée Owen of Agriculture and Agri-Food Canada turned to a tool created by Mike Dosskey, a U.S. Forest Service researcher at the USDA National Agroforestry Center. With others at the University of...

Forestry

Shiitake Mushrooms: A Commercial Forest Farming Enterprise

January 21, 2016 Kate MacFarland, USDA National Agroforestry Center, U.S. Forest Service

Helping landowners care for their forests and strengthen local economies is an important goal of the U.S. Forest Service, USDA National Agroforestry Center and their partnering organizations. According to Ken Mudge of Cornell University, any farmer with a woodlot and the drive to diversify should...

Forestry

Using Agroforestry to Help Pollinators Help You

November 12, 2015 Kate MacFarland, USDA National Agroforestry Center

Today, farms in the U.S. are larger and have less nearby habitat to support bees than in the past, yet the need for pollinators in rural landscapes has never been greater. In light of concerns over pollinator declines, a Memorandum was released by President Obama on June 20, 2014, Creating a Federal...

Forestry

Virginia Is for Lovers - and Silvopasture

September 17, 2015 Kate MacFarland, USDA National Agroforestry Center

Throughout his life, Chris Fields-Johnson has been keenly aware of the need to preserve the natural landscapes, which provide us with clean air to breathe, water to drink and food to eat. As a graduate student of soil science at Virginia State and Polytechnic University, a forestry undergraduate, a...

Forestry
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